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ChopChop: The Kids' by [Sampson, Sally]
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ChopChop: The Kids' Kindle Edition

4.7 out of 5 stars 76 customer reviews

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Length: 208 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Age Level: 8 - 12 Grade Level: 3 - 7
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

From School Library Journal

Gr 3-8–By the creator of ChopChop: The Fun Cooking Magazine for Families, this book has a simple concept: teach kids to cook wholesome foods and you will not only get help in the kitchen and build positive family memories, but also set up youngsters for a lifetime of healthy eating. With a balance of health food and kid appeal as well as kitchen chemistry, history, and the facts about smart choices, this is more than a collection of recipes. Many (soups, salad dressings, smoothies, sandwiches, vegetables, chocolate chip cookies, and more) merely provide the basic instructions and then invite kids to build their own; the smoothie section includes a simple chart that they can use to select ingredients that sound appealing. Included in the beginning is a note to children, a note for parents, a list of essential ingredients and equipment to have on hand, and even a seasoning experiment. Each recipe lets youngsters know if an adult is needed, the hands-on time, the total time, kitchen gear necessary, and, of course, ingredients. The photographs show fully engaged kids having a really good time making and enjoying beautiful food. A delicious standout title, sure to inspire the next generation of chefs.–Heather Acerro, Rochester Public Library, MNα(c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review

"Sampson has solved a puzzle everyone talks about—how to make children and families cook—by being truly cross-cultural, practical, explicit, and never patronizing." (Corby Kummer The Atlantic)

“What makes ChopChop so great is not only Sampson’s choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it’s her (and her editors’) choice of recipes. . . . Sampson [is] doing preventive medicine. Because cooking reduces obesity and reducing obesity reduces disease.” (Mark Bittman The New York Times)

"A delicious standout title, sure to inspire the next generation of chefs." (School Library Journal)

“Plant the seeds of cooking enthusiasm in the young, and give them the gift of a lifetime. ChopChop imparts the joy of kitchen fluency to our next generation with a crisp, inviting design, an inspiring, encouraging voice, and broadly appealing recipes.” (Mollie Katzen author of Moosewood Cookbook and Pretend Soup)

ChopChop has made my son love math (measuring ingredients); chemistry (that’s cooking!) and good, nutritious food. Most of all, he loves the spirit that ChopChop embodies: Intelligent, healthy fun. It’s wonderful.” (Susan Orlean author of Rin Tin Tin and Throw Me a Bone)

ChopChop is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen.” (David Ludwig, MD, PhD Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital)

“[ChopChop] is ideal. It has lively graphics, a bright (but not saccharine) tone, and modern, realistic recipes.” (Julia Moskin The New York Times)

?SAMPSON, Sally. ChopChop: The Kids’ Guide to Cooking Real Food with Your Family. 208p. S & S. Aug. 2013. pap. $19.99. ISBN 978-1-4516-8587-9; ebook $11.99. ISBN 978-1-4516-8589-3.

Gr 3-8–By the creator of ChopChop: The Fun Cooking Magazine for Families, this book has a simple concept: teach kids to cook wholesome foods and you will not only get help in the kitchen and build positive family memories, but also set up youngsters for a lifetime of healthy eating. With a balance of health food and kid appeal as well as kitchen chemistry, history, and the facts about smart choices, this is more than a collection of recipes. Many (soups, salad dressings, smoothies, sandwiches, vegetables, chocolate chip cookies, and more) merely provide the basic instructions and then invite kids to build their own; the smoothie section includes a simple chart that they can use to select ingredients that sound appealing. Included in the beginning is a note to children, a note for parents, a list of essential ingredients and equipment to have on hand, and even a seasoning experiment. Each recipe lets youngsters know if an adult is needed, the hands-on time, the total time, kitchen gear necessary, and, of course, ingredients. The photographs show fully engaged kids having a really good time making and enjoying beautiful food. A delicious standout title, sure to inspire the next generation of chefs.–Heather Acerro, Rochester Public Library, MN (School Library Journal)


Product details

  • File Size: 20951 KB
  • Print Length: 208 pages
  • Publisher: Simon & Schuster (August 13, 2013)
  • Publication Date: August 13, 2013
  • Sold by: Simon and Schuster Digital Sales Inc
  • Language: English
  • ASIN: B00A285VP4
  • Text-to-Speech: Not enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #893,376 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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