Onion Chopper Pro Vegetable Chopper by Müeller - Strongest - NO MORE TEARS 30% Heavier Duty Multi Vegetable-Fruit-Cheese-Onion Chopper-Dicer-Kitchen Cutter
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- ★ REDUCES ONION VAPORS to minimize tears in a storage container. Holds up to 4 cups or 1.2 liters
- ★ UNMATCHED QUALITY - Made from BPA-free professional grade, heavy duty reinforced food grade ABS for superior break resistance. 2 ultra-sharp German 420-grade hardened stainless steel discs for chopping/dicing the hardest vegetables/cheeses with 1 easy motion EVERY time
- ★ FDA Certified, BPA Free, All parts are dishwasher safe
- ★ SUPERIOR VALUE - Package includes the Mueller Vidalia stainless steel discs, 4-cup container, cleaning brush, Mueller recipe e-book. Also backed by a lifetime warranty and live telephone customer support
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Multi Vegetable Chopper Size: 10.5 x 4.3 x 4 inch
Top customer reviews
When I saw the design of the Vidalia Chopper Pro, with the hinge fully integrated into the lid of your product, I was more than happy to spend a few more bucks to get it. I am very impressed! I finely chopped a quarter of an onion with ease! The chopper felt solid and like it could have easily handled a much more challenging food. I love the angle of the blade; very ergonomically friendly. Plus, I can leave the lid open when the chopper is empty and, unlike our earlier chopper, it didn’t feel like the whole chopper was going to tip over backwards. Additionally, clean up was a breeze, with the included brush and easily detachable blades and pusher. I can tell this will be fun to use and last a very long time.
An excellent product. I will be checking out the Mueller website to see what else they make!
I bought it with the thought that I could return it to Amazon in 30 days if it didn't work out. But, from the first time I used it, I knew I'd never be returning it.
This little baby has been a dream for making salads and salsas and soups, and it's easy to clean with the little brush they include. You do need to push it down with a bit of pressure, but neither fine motor skills nor repetition are involved. I have gone from almost never chopping vegetables to chopping them almost every day.
Every vegetable I've put in has cut perfectly. I have cut tomatoes, celery, carrots, bell peppers, onions, and cucumbers. The only trick is to know whether to put the skin up or down. In most cases, especially tomatoes, it should be up. But in some cases, like celery, the skin (ribs) should be down.
One caution: do NOT use it to cut cheese! I tried it once and immediately regretted it. But chopping vegetables is dreamy. As in, I never dreamed I'd be able to chop vegetables every day again.
This chopper glides through onions, peppers, tomatoes, mushrooms, celery, apples, etc. quite easily. Root vegetables take a little more force but are still a lot easier and faster for me with this chopper. I've attached some pictures of sweet potatoes, onions, and peppers. I chopped these in less than half the time it used to take.