From Publishers Weekly
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Love this cookbook. Everything from homestyle Cantonese cooking to restaurant quality favorites. Highly recommend!Published 2 months ago by B. Lee
I have enjoyed this cookbook so many times. It was always a favorite for myself and family. It arrived in great shape. Read morePublished on February 1, 2014 by James Thomas Lewis
Jennie's recipes are wonderful. In fact, this is the second time I have purchased this book, since the first one is so worn. Read morePublished on January 30, 2014 by Jerrold K Lee
I picked up this book recently at the thrift store (unfortunately, probably paid more there than if I'd bought it on Amazon). Read morePublished on January 20, 2014 by Carla Semola
A fellow foodie refers to this as his Chinese food bible....and I agree. Everything I have tried has been mouth wateringly delicious. I bought a second copy for a friend. Read morePublished on November 23, 2013 by Cameron
This is a straight to the point Chinese cookbook. Don't expect commercial Cantonese food results.
This book's layout is very, very simple with ingredients and techniques... Read more
I own approximately 100 cookbooks--and this is the one I come back to again and again. I have had it for approximately 10 years, and have made nearly all of the recipes. Read morePublished on September 17, 2012 by Doctor Z
Had this book once 20 years ago and lost it. I was so bummed I never used the wok since... Then, I found it on Amazon! The wok is now back. Read morePublished on October 29, 2010 by DAVID W DOLLARHIDE