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Christmas 1-2-3: Three Ingredient Holiday Recipes Hardcover – November 2, 2002

4.3 out of 5 stars 4 customer reviews

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Editorial Reviews

About the Author

Rozanne Gold's career was launched at the age of 23 when she became first
chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.
Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was "The Alphabet Room," a "Child Magazine" Best Book for Children, followed by "Clockwise," She lives with her husband and two young sons in Glasgow, Scotland.
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Product Details

  • Hardcover: 96 pages
  • Publisher: Stewart, Tabori and Chang; First Edition edition (November 2, 2002)
  • Language: English
  • ISBN-10: 1584792426
  • ISBN-13: 978-1584792420
  • Product Dimensions: 6.5 x 0.6 x 8 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,407,666 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By A Customer on January 3, 2003
Format: Hardcover
There are a number of ideas in this book where you need just a few ingredients. It is wonderful for the party that is a spur of the moment. The recipes are easy but there is flare and enough diversity to be of interest for all food tastes.
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Format: Hardcover
The recipes included would be good for upscale entertaining, but are useless for me unless I start hosting cocktail parties for people with sophisticated tastes instead of my usual crowd -- family members and people who aren't fans of goat cheese, oysters, or goose. If you do enjoy entertaining, though, this might be a good addition to your cookbook library, as many of the recipes are unusual and quick to prepare. Recipes include: shell-roasted oysters, black caviar pearls; sweet garlic-fennel bisque; three-minute wasabi salmon; crisped duck with turnips, port reduction;rutabaga mash with glazed shallots; and slow-baked pears with stilton, warm honey syrup. (Omitting the word "and" in titles and replacing it with a comma is the author's choice btw, not a mistake in transcription.)
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Format: Hardcover Verified Purchase
Gave our original copy away. Got this one as a replacement... very happy.
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Format: Hardcover Verified Purchase
love it.
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