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Christmas Cooking For Dummies Paperback – October 16, 2001
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Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes:
- 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese
- Spinach Lasagne, and Chocolate Truffle Tart
- Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party
- A special section on Christmas decorating and food gifts from the kitchen
- 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations
- Print length384 pages
- LanguageEnglish
- PublisherFor Dummies
- Publication dateOctober 16, 2001
- Dimensions7.48 x 1 x 9.18 inches
- ISBN-100764554077
- ISBN-13978-0764554070
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Editorial Reviews
From the Inside Flap
Give yourself a Christmas gift -- stress-free holiday cooking!
Cooking for Christmas doesn't have to ruin your holiday spirit. With this book you'll prepare great meals for holiday parties, family feasts, even shopping-night dinners -- plus make irresistible food gifts and festive food decorations. You'll find food shoping tips, cooking shortcuts, and delicious recipes for Baked Fresh Ham with Herbs, Roast Prime Rib, Classic Sugar Cookies, Chocolate Truffle Tart, and more!
Discover how to:
- Fit cooking into your Christmas to-do-list
- Stock Your Christmas pantry
- Adjust menus for different-size groups
- Cook simple dishes or go all out
- Include the kids in holiday preparations
From the Back Cover
Give yourself a Christmas gift ― stress-free holiday cooking!
Cooking for Christmas doesn't have to ruin your holiday spirit. With this book you'll prepare great meals for holiday parties, family feasts, even shopping-night dinners ― plus make irresistible food gifts and festive food decorations. You'll find food shoping tips, cooking shortcuts, and delicious recipes for Baked Fresh Ham with Herbs, Roast Prime Rib, Classic Sugar Cookies, Chocolate Truffle Tart, and more!
Discover how to:
- Fit cooking into your Christmas to-do-list
- Stock Your Christmas pantry
- Adjust menus for different-size groups
- Cook simple dishes or go "all out"
- Include the kids in holiday preparations
About the Author
Product details
- Publisher : For Dummies; 1st edition (October 16, 2001)
- Language : English
- Paperback : 384 pages
- ISBN-10 : 0764554077
- ISBN-13 : 978-0764554070
- Item Weight : 1.54 pounds
- Dimensions : 7.48 x 1 x 9.18 inches
- Best Sellers Rank: #4,041,276 in Books (See Top 100 in Books)
- #2,254 in Christmas Cooking
- #3,843 in Holiday Cooking (Books)
- Customer Reviews:
About the author

Dédé Wilson is a popular food writer, former Bon Appetit Contributing Editor and television personality. Her current focus is on the low-FODMAP diet and building FODMAPeveryday.com, where you can learn to THRIVE on the low FODMAP diet. Her most recent book is The Low-FODMAP Diet Step by Step. Kate Scarlata RDN wrote the introductory chapters on the diet and then there over 130 professionally tested recipes for you to enjoy!
Dédé hosted two public television series, Seasonings with Dédé Wilson, in wide distribution throughout the U.S. and Canada, and The Holiday Table. Wilson has been a spokesperson for KitchenAid, making frequent live and televised appearances around the country for KitchenAid products as well as for other national food, lifestyle and housewares brands. Wilson has appeared on all the major TV networks and has been invited frequently to appear on shows including Today, The View, CBS's The early Show, Dr. Oz among others. She has also appeared on QVC to sell her cookbooks, has been featured on Bon Appetit podcasts, four of her desserts have graced the magazine cover and she has made personal appearances at Bon Appetit events around the country and represented the brand on HSN.
Customer reviews
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i would definatley recomend it to everyone who loves to cook because there are loads of fantastic recipies.

