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Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Christmas Entertaining (Williams-Sonoma) Hardcover – October 17, 2005

4.7 out of 5 stars 7 customer reviews

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Editorial Reviews

About the Author

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
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Product Details

  • Hardcover: 144 pages
  • Publisher: Free Press; First Thus edition (October 17, 2005)
  • Language: English
  • ISBN-10: 0743278518
  • ISBN-13: 978-0743278515
  • Product Dimensions: 9.1 x 0.8 x 9.8 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #426,872 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
I got my "Boss" as my Secret Santa recipient at work this past Christmas. Luckly, I had already purchased this pretty book with great photos. After reviewing the recipes, I prepared a couple of simple food items from the book that would keep (thyme croutons and salad dressing). Place them in a basket with the book, a note and bottle of my favorite wine, Le Crema, and "Wha-La" a great personal gift, The book is a show case of ideas.
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Format: Hardcover Verified Purchase
These Williams-Sonoma books have always been good but the newer editions are better because in addition to the menu, they also provide a work plan. I made the entire Italian Christmas dinner almost without a hitch (had trouble finding squid and had to improvise with octopus). But wow - it was amazing.
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By Mary on December 12, 2015
Format: Hardcover
I purchased this book several years ago and then it disappeared from my cookbook shelf! After searching a few years it finally occurred to me that I could probably find a used from Amazon, which I did. I'm so glad to be reunited with it again. The best Christmas Eve ever I hosted was inspired by this book. Excellent recipes and preparation ideas from each themed section.
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By BarbW on January 9, 2013
Format: Hardcover Verified Purchase
Nice holiday book--always love Williams Sonoma books. This one probably has lots of stuff I would never make, but some cool things as well.
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