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Christmas Feast Cookbook: The Very Best Classic and New Recipes by [Sarah Spencer]

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Christmas Feast Cookbook: The Very Best Classic and New Recipes Kindle Edition

4.2 out of 5 stars 17 ratings

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Length: 219 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

Review

Great selection of holiday recipes!!!
By Brady Black
Wow, what an amazing cookbook! It provides a great selection of recipes and contains full dinner menus so there is something for everyone. The book also has beautiful illustrations, great formatting and is nicely organized. If you're looking for Holiday dinner ideas then this book is a must! Amazing resource, highly recommend it!

About the Author

Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Li’s Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Totally Thai: Classic Thai Recipes to Make at Home, Thanksgiving Feast Cookbook and Grateful Happiness. --This text refers to the paperback edition.

Product details

  • Publication Date : November 17, 2014
  • File Size : 24998 KB
  • Word Wise : Enabled
  • Print Length : 219 pages
  • Publisher : The Cookbook Publisher (November 17, 2014)
  • ASIN : B00PSHZV54
  • Lending : Enabled
  • Language: : English
  • Text-to-Speech : Enabled
  • X-Ray : Not Enabled
  • Enhanced Typesetting : Enabled
  • Simultaneous Device Usage : Unlimited
  • Customer Reviews:
    4.2 out of 5 stars 17 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
17 global ratings
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Reviewed in the United States on October 25, 2017
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Reviewed in the United States on November 19, 2014
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Reviewed in the United States on November 30, 2014
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Reviewed in the United States on September 6, 2017
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Reviewed in the United States on December 22, 2014
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Top reviews from other countries

helaine6
5.0 out of 5 stars Lovely Book for Christmas
Reviewed in the United Kingdom on November 25, 2016
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Zoe
1.0 out of 5 stars One Star
Reviewed in the United Kingdom on November 7, 2016
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