Christmas Feast Cookbook: The Very Best Classic and New Recipes Kindle Edition
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By Brady Black
Wow, what an amazing cookbook! It provides a great selection of recipes and contains full dinner menus so there is something for everyone. The book also has beautiful illustrations, great formatting and is nicely organized. If you're looking for Holiday dinner ideas then this book is a must! Amazing resource, highly recommend it!
About the Author
- Publication Date : November 17, 2014
- File Size : 24998 KB
- Word Wise : Enabled
- Print Length : 219 pages
- Publisher : The Cookbook Publisher (November 17, 2014)
- ASIN : B00PSHZV54
- Lending : Enabled
- Language: : English
- Text-to-Speech : Enabled
- X-Ray : Not Enabled
- Enhanced Typesetting : Enabled
- Simultaneous Device Usage : Unlimited
- Best Sellers Rank: #627,522 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Starts out with table of contents broken up into different categories of dishes to be served.
A bonus link for another free book is included. Introduction about the book and what it's all about.
Tips for making it perfect-check through your pantry and they'll tell you what to look for.
Traditional menu and other variations you may want to try.
Each recipe starts with a title, servings, prep and cook time.
List of ingredients and how to prepare.
Color photo and there is nutritional information: calories, total fat, NOT broken up into good or bad, carbs, dietary fibers, sugars and proteins.
Doesn't really tell you how much a serving really is for most of the recipes.
Really like color photos and you should be able to substitute for your healthier dietary needs-low sodium, low fat, etc.
Drinks included and other works by the author are highlighted at the end.
Be great for a new family gathering if a couple is just starting out.
Not appetizers (I said gourmet) but Hors D'oeuvres, a unique selection including Maple-Glazed Pig-In-A Blanket, Prosciutto Purse and Oyster with Bacon with Creamy Cocktail Sauce.
For dinner starters she picked Cognac Rustic Pate, Camembert with Caramelized Cranberries and Foie Gras in Phyllo Cups.
For the main course Christmas Beer-Glazed Ham, Yorkshire Pudding and of course... All American Roasted Turkey with Gravy and Cranberries. Top this off with eight delicious desserts and eight holiday drinks. Nothing is left to chance.
It is truly how to make a Christmas Feast. Cooking this Christmas? I highly recommend this book!