Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang) 500g
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- Perfect for making spicy Korean dishes
- Good quality and affordable price
- Rich in flavor and color
- Made with sun dried chili peppers and rice produced in Korea
- Reputable and popular brand in Korea for Korean seasoning pastes
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Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). Chung-Jung-One Gold Red Chili Paste is rich in flavor and color. Sunchang (brand) has been a reputable and popular brand in Korean for many years, especially in gochujang. The color may become darker as time goes by due to the continued maturing of the paste. It is safe to eat.
Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomaltooligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits, Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN.
Use to make yummy bibimbap or pork bulgogi. The usage is limitless!
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Top customer reviews
This is my new "go to sauce" for just about EVERYTHING. I usually am hesitant with the spicy foods, due
to "butt burn" the next day. I can eat this without incident. Spicy but not 'hot hot hot'.
And yes, there IS a difference between "spicy and HOT". They're two different things. When 'hot' overtakes the taste of the
food and your taste buds are not tasting anything but HOT, that's pretty much defeating the purpose of using it!