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Georgina Landemare

Churchill's Cookbook Hardcover – July 15, 2015

by Georgina Landemare (Author), Phil Reed (Introduction)

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“It is well to remember that the stomach governs the world.”―Winston Churchill

“Mrs. Landemare’s food is distinguished. She is an inspired intuitive cook.”―Clementine Churchill

Churchill’s Cookbook provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created by his personal cook, Georgina Landemare. The celebrity cook of her day, Landemare specialized in creating sumptuous feasts for England’s nobility. At the outbreak of the Second World War, however, she devoted her full-time services to the Churchill family, declaring “This will be my war work!” She worked for the prime minster throughout the war; she was up at dawn preparing his breakfast and remained steadfastly in the kitchen until after his last whiskey at night. On VE Night, Churchill told her that he could not have managed through the war without her.

With an introduction by Phil Reed, director of the Churchill War Rooms, Churchill’s Cookbook marks the fiftieth anniversary of Churchill’s death and the seventieth anniversary of VE Day. Covering mouth-watering cakes, biscuits, and puddings; healthy salads; and warming soups; this timely publication revives some forgotten British classics and reveals the food that sustained Churchill during his finest hours.

Print length

176 pages
Language

English
Publisher

Imperial War Museums
Publication date

July 15, 2015
Dimensions

7 x 0.8 x 8.75 inches
ISBN-10

1904897738
ISBN-13

978-1904897736
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Editorial Reviews

About the Author

Georgina Landemare was Winston Churchill’s personal cook at 10 Downing Street.

Product details

Publisher ‏ : ‎ Imperial War Museums (July 15, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1904897738
ISBN-13 ‏ : ‎ 978-1904897736
Item Weight ‏ : ‎ 10.6 ounces
Dimensions ‏ : ‎ 7 x 0.8 x 8.75 inches

Best Sellers Rank: #1,112,117 in Books (See Top 100 in Books)
- #312 in English, Scottish & Welsh Cooking & Wine
- #3,104 in Celebrity & TV Show Cookbooks
- #10,580 in World War II History (Books)

Customer Reviews:
75 ratings

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Customer reviews

4.4 out of 5

75 global ratings

5 star		66%
4 star		17%
3 star		11%
2 star		4%
1 star		2%

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Top reviews from the United States

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Waterloo on a sunday

Churchill eats

Reviewed in the United States 🇺🇸 on June 28, 2019

Verified Purchase

The book was a gift for a Churchill aficionado and turned out to be exactly what I hoped for

Reviewed in the United States 🇺🇸 on April 22, 2016

Verified Purchase

It is interesting however no pictures and perhaps an English translation of the French would have been a good idea.

5 people found this helpful

Helpful

ANTHONY P POLITO

Excellent

Reviewed in the United States 🇺🇸 on March 23, 2020

Great fun!

Beautiful little book

Reviewed in the United States 🇺🇸 on August 25, 2019

Verified Purchase

Loved this book. Well presented. Interesting recipes.

Reviewed in the United States 🇺🇸 on July 2, 2019

Verified Purchase

Book is as described; delivery was prompt.

Helpful

patricia kane

A great redo of a great cookbook

Reviewed in the United States 🇺🇸 on February 21, 2016

Verified Purchase

lovely. I have used the recipes already time and again. A great redo of a great cookbook.

4 people found this helpful

Helpful

CK

good time.

Reviewed in the United States 🇺🇸 on April 19, 2016

Verified Purchase

as expected, good time.

2 people found this helpful

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Top reviews from other countries

RF

An excellent little book showing how the high end of society ate.

Reviewed in the United Kingdom 🇬🇧 on September 8, 2015

Verified Purchase

I really enjoyed this book and it certainly gives an insight into the pendulum of very plain to utter luxurious food that was enjoyed at Chartwell by Sir Winston, his family and friends.
Some of the recipes are somewhat outdated but interesting and I have made several of these dishes which have all been well received so they can't be all bad. It is a great historical book with quite a lot of recipes that originated in the Victorian and Edwardian era.
It isn't an expensive book and it is well worth it just for the shear interest of what kind of meals were served to the high end of society in the last century.

5 people found this helpful

dee

What a Treasure

Reviewed in the United Kingdom 🇬🇧 on May 14, 2015

Verified Purchase

What a splendid little book - a masterpiece, fabulous recipies, all one needs - basic good solid English food with that little "je ne sait quoi" of the French masters - a good companion to Elizabeth David, Floyd, Stein and Roux - if you're going on holiday and self-catering, just take this little book its all there!!! a super present to any young budding chef!. In my opinion, unsurpassed of any cook books recently issued - clear, concise, practical. Wonderful, thank you - I love it - will get it for my family

5 people found this helpful

12yjbt7rhd

Interesting recipe book on many levels.

Reviewed in the United Kingdom 🇬🇧 on May 25, 2020

Verified Purchase

A historical insight into Churchill's table during the war. Definitely a cook's recipe book. Classically French cooking. A lovely addition to any cook's collection.

One person found this helpful

HAPPY

EXCELLENT, INTERESTING BOOK

Reviewed in the United Kingdom 🇬🇧 on October 25, 2019

Verified Purchase

This is a fascinating book full of interesting recipes. The Ginger Cake is absolutely delicious.

One person found this helpful

Psychic Paula

Wonderful to see the old recipes

Reviewed in the United Kingdom 🇬🇧 on July 16, 2015

Verified Purchase

Wonderful to see the old recipes. My husband and I have visited Chartwell twice and seeing the kitchens where the food/recipes were produced was wonderful. An amazing place to visit and well worth the time.

One person found this helpful

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Churchill's Cookbook Hardcover – July 15, 2015

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