Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Buy Used
$6.55
FREE Shipping on orders over $25.
Condition: Used: Very Good
Comment: Very good, name inside front cover, clean and unmarked text, light wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Cider: Making, Using & Enjoying Sweet & Hard Cider Paperback – July, 1997

4.3 out of 5 stars 3 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$4.68 $0.76

There is a newer edition of this item:


Best Books of the Year So Far
Looking for something great to read? Browse our editors' picks for the Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
click to open popover

Editorial Reviews

From the Back Cover

Discover the pleasure of making and drinking fresh cider with this complete, classic guide.

Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through:
-- MAKING fresh and delicious sweet and hard ciders - including blended and sparkling ciders
-- BUILDING your own working apple press
-- ENHANCING your cooking with cider as an ingredient
-- CHOOSING the right apple cultivar for the flavor you want
-- PLANNING and PLANTING your very own home orchard for the freshest batch of cider ever!

Plus, interesting bits of history and lore shed light on cider's colorful past.

About the Author

Co-author Annie Proulx has written many popular books, including Storey's Cider with Lew Nichols. Annie has also written the bestselling novels, The Shipping News and Postcards, and has authored short stories, magazine articles and non-fiction books. She lives in Wyoming.

Lew Nichols is the owner and operator of the Vershire Cidery in Vershire, Vermont, where he lives. He has co-authored Cider with Annie Proulx.

NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Paperback: 219 pages
  • Publisher: Storey Books; 2nd edition (July 1997)
  • Language: English
  • ISBN-10: 0882669699
  • ISBN-13: 978-0882669694
  • Product Dimensions: 0.5 x 6.2 x 9.2 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,942,081 in Books (See Top 100 in Books)

Customer Reviews

5 star
67%
4 star
0%
3 star
33%
2 star
0%
1 star
0%
See all 3 customer reviews
Share your thoughts with other customers

Top Customer Reviews

By Sieghild on January 14, 2013
Format: Paperback Verified Purchase
very detailed. text with pictures and step-by-step instructions. i actually made a patch of cider with this book's help. neat
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
for the beginer this offers easy to follow illistrations. gets your intersest and allows you to understand the process and prepares you with the basics for the next level
Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I had wanted to try something different for the Holidays. I had always heard about Mulled Cider but had no idea what it was or how it tasted. What an amazing experience. I have to say that I have never tasted anything like it and it was absolutely delicious. The recipe for this is on page 193.
The book itself is softcover and describes in detail what you need and how to make it. It covers how to make the different varieties of cider. It goes on to describe apple types and what each is used for. It also covers vinegars and brandy. It covers wine glasses and which ones should be used. It also covers Federal Laws governing Cider (the alcoholic type).
The recipes are easy to follow. It describes how to make Applejack, apple brandy, herbed vinegars, Mulled Cider and more. A delicious way to try something different.
This book has 219 pages packed full of easy to understand info. It also offers several cautions with the alcoholic ciders.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse