- Hardcover: 288 pages
- Publisher: Ten Speed Press (May 15, 2012)
- Language: English
- ISBN-10: 1607740249
- ISBN-13: 978-1607740247
- Product Dimensions: 8.3 x 1.2 x 10.3 inches
- Shipping Weight: 2.6 pounds (View shipping rates and policies)
- Average Customer Review: 14 customer reviews
- Amazon Best Sellers Rank: #296,315 in Books (See Top 100 in Books)
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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends Hardcover – May 15, 2012
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“Pawlcyn’s book offers a world of flavors.”
"This magical book will transport you across the globe in the company of one of our great chefs, with delicious recipes from some of the most interesting kitchens in the world. A total delight!"
—Gleb Baxter, artist and illustrator for The New Yorker
"Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing."
—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock
About the Author
CINDY PAWLCYN helped make the Napa Valley a destination for food and wine in Northern California when she opened Mustards Grill. Today, her trio of restaurants—Mustards Grill, Cindy’s Backstreet Kitchen, and Brassica—are as much loved among locals as they are popular with visitors. She is also the culinary partner for the Monterey Bay Aquarium. Cindy was featured on Bravo’s Top Chef Masters series, and was a guest judge on the first season of Top Chef. She appeared in Michael Chiarello’s Napa on PBS and View from the Bay, as well as the documentary Cat’s in the Kitchen. Cindy has twice been nominated for Best Chef in California by the James Beard Foundation and is the recipient of the Robert Mondavi Award for Culinary Excellence. She received a James Beard award for The Mustards Grill Napa Valley Cookbook and is also the author of Fog City Diner Cookbook and Big Small Plates.
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Still more, I like the clear, friendly way the recipes are written, and the interesting culinary facts/fun personal stories that Cindy shares throughout. And I'm really liking the format of complete menus from regions around the world. I can get overwhelmed with trying to figure out how to put together a nice menu from a cuisine with which I am unfamiliar and so sometimes just stick with what I know. This book is helping me to expand my food horizons and I'm loving it! I've given the book to many friends and have had lots of positive feedback. This is probably my new favorite cookbook and I highly recommend it.