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OliveNations Cinnamon Chips feature the delicious taste of cinnamon in a sweet chip. You can use them as you would chocolate chips: in cookies, breads, bars, muffins, and much more. Made in the USA, fragrant cinnamon is the main flavor of these delicious chips. Our cinnamon chips are kosher. What are cinnamon chips like? OliveNations cinnamon chips are similar to chocolate chips. They melt when warm and become firm again as they cool. You can substitute cinnamon chips in recipes that call for other kinds of baking chips. Storage: For best results, store cinnamon chips in a dry place at a temperature between 60-65F. What are some ways to use cinnamon chips? Sprinkle them onto frosted cakes and cupcakes for added cinnamon flavor. Swirl cinnamon chips into coffee or cappuccino for a special beverage. Incorporate them into a sophisticated coffee-flavored dessert. Bake cinnamon chip scones. Make cinnamon chip cookies. You can use half chocolate and half cinnamon for another twist. Bake cinnamon chip muffins. Give cinnamon rolls extra cinnamon flavor by sprinkling the chips on top. Add cinnamon chips to pumpkin cookies. Sprinkle cinnamon chips into snickerdoodle cookies. Incorporate them into oatmeal cookies. Indulge in a cinnamon chip cheesecake. Start your morning with cinnamon chip pancakes or waffles. Work cinnamon chips into your favorite banana bread or pumpkin bread recipe.
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Sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin. Product of the USA.
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