Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Cinnamon Square: A Measured Approach - Precision Baking Hardcover – November 1, 2016
"Baking at its best...Bake Off fans will love this book!." Choice Magazine (January 2017) "Baking is a large part of my home cooking, so I was excited to review Cinnamon Square: A Measured Approach, Precision Baking by Paul Barker from the award-winning bakery in Rickmansworth. It's a fantastic manual for baking..." Aldo Zilli, Saturday Express Magazine (Dec 16)
About the Author
A baker for 30 years, Paul is known not just for his craft skills but also for his passion for the science of baking.
Paul has worked in the smallest of bakeries through to technical management and scientific research.
In 2005 Paul set up multi award-winning Cinnamon Square Bakery Café in Rickmansworth, UK where he
runs baking classes for adults and children. Paul has taught over 10,000 children in the first nine years.
Paul has helped advise on the Great British Bake Off, written many baking articles and book contributions,
appeared on BBC radio, Good Food Show, Food Inspectors, Britain’s Best Bakery and online baking videos for
This is Paul Barker’s first book.
Browse award-winning titles. See more