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Circulon Contempo Hard Anodized Nonstick 10-Piece Cookware Set
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- Professional heavy guage hard anodized construction
- TOTAL NONSTICK system features High-Low wave technology
- Advanced nonstick inside and outside of cookware
- Contemporary, stylish double riveted stainless steel with silicone handles
- Domed, tempered glass lids with stainless steel rims
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||10.88 x 23.25 x 16.13 in||13.25 x 23.25 x 16 in||11.2 x 22.8 x 13.9 in||13.84 x 21.84 x 15.4 in||14 x 23 x 12 in||12.5 x 23.38 x 13.62 in|
|Material Type||Aluminum||Hard-Anodized Aluminum||Hard-Anodized Aluminum||Aluminum||Aluminum||Aluminum|
|Number of Pieces||10||1||1||1||10||11|
|Size||10 Piece||13-Piece Set||Set||17-Piece||10 Piece||11 Piece Cookware|
Circulon Contempo Hard Anodized Nonstick 10-Piece Cookware Set
This stylish set of cookware will equip a kitchen for nearly every task under the sun. With durable nonstick surfaces, the French skillets are perfect for sauteing your favorite vegetables and meats without using a lot of oil, and they clean up with ease. Whip up satisfying dishes in the deep-sided saute pan and serve with tender, fluffy rice prepared in any of the versatile saucepans. The tall, sturdy stockpot is ideal for cooking a batch of prize-winning chili or simmering top-secret spaghetti sauce - like Grandma used to make.
Contemporary style and 3-layer nonstick inside and out make this Circulon Contempo 10-piece set the perfect choice for healthy cooking and easy cleanup at a great price. Heavy gauge hard-anodized aluminum offers fast, steady heat and is safe to use with metal utensils. The TOTAL Food Release System - DuPont�۪s Autograph 3-layer nonstick coating on raised circles - reduces surface abrasion and delivers extraordinary food release and exceptional dependability. The stainless steel handles are dual riveted for extra strength, padded for comfort and oven safe to 400 degrees Fahrenheit. They feature fold-out rings for additional storage options. The sturdy glass lids also allow cooking to be monitored without loss of heat or moisture.
provides quick and even heat
circles helps reduce surface abrasion
and is metal utensil safe
Quick and even heating
Heavy gauge hard-anodized construction provides quick and even heat for superior cooking results.
The TOTAL Food Release System of circles features 3-layer Autograph nonstick from DuPont coating on raised circles. The circles help reduce surface abrasion for longer-lasting cookware that�۪s metal utensil safe.
Comfortable, strong handles
The stylish and comfortable handles are crafted out of stainless steel wrapped in silicone; they are dual riveted for additional strength.
Flavors sealed in
Shatter-resistant tempered glass lids are perfect for sealing in flavors and moisture, and for keeping an eye on food while it cooks without lifting the lid.
This cookware is oven safe to 400 degrees Fahrenheit.
Sophisticated design complements any decor.
- 8-Inch and 10-Inch French Skillets
- 1-Quart and 2-Quart Covered Saucepans
- 8-Quart Covered Stockpot
- 3-Quart Covered Saute
Top customer reviews
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Over time, the pots became scarred, for lack of a better word. Even with just normal use, the nonstick coating rubs off far sooner than it should, in less than a year.
The metal parts on both ends of each handle gets ridiculously hot, and is exactly where your hand would be placed, making it dangerous if you're not careful.
The pots are also easily bent out of shape, which makes me think they're made rather cheaply. I dropped one of the sauce pans about 3 feet onto a softer linoleum floor and the entire side bent in-it wasn't even hot!
We'll be switching to cast iron, buying a piece at a time as we can afford. With five children, I need cookware that has longevity.
In my life I have gone through a lot of pans, but non-stick and stainless. This is hands down the best pan set I have ever purchased.
It says that its metal utensil safe, but I have never used metal in pans anyway, so I cant tell you how tough these things are as far as that goes.
Eggs come out perfect, spaghetti sauce doesn't stick, soup wont stick ( it will still burn... trust me... ).
Frying pork chops or chicken in this this is just pure awesome. Chops you have to cook a while longer so they had a tendency to build up and make a nice black mess on the bottom of my old pans. You will still get some build up in you cook them to long in these pans too, but a splash of water and a scrap with my handy dandy plastic spatula and its gone.
My only suggestion would be to never put these pans on "HIGH". I assume it would be fine, but I have never wanted to push these too hot.. I go a notch or two down from high, even to boil water. So far, the surface is perfection and nothing sticks to this.
I would recommend these to anyone. This hard anodized surface is NOT your grandma's not-stick t-fal crap! This is pure cooking awesomeness.
My tips as to how to keep these things up and going in the best condition and to keep them acting as well as the day they came out of the box.
1. NEVER use these things on heat higher than Medium or Medium High.
a. We use them on our gas stove and they have great heat control and use a little coconut oil and everything slides out of the pan.
2. Clean the pans immediately after you can use water which is HOTTER than the pan.
a. Don't put the pan under any water where the pan is hotter than the water hitting the surface.
3. Store with something to separate.
a. Use a paper towel or something so the surface of one pan is not directly stacked on top of another.
GREAT PANS period!
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