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Pure Sodium Citrate ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified (Molecular Gastronomy) - 400g/14oz

4.8 out of 5 stars 157 customer reviews

About the product
  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
  • Excellent emulsifier for melted cheese (prevents separation and oily consistency)
  • Use as a pH buffer or sequestrant for Spherification of liquids
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

Frequently bought together

  • Pure Sodium Citrate ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified (Molecular Gastronomy) - 400g/14oz
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Total price: $25.98
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Product description

Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product for their mac and cheese recipes and cheese sauces.


Product details

  • Product Dimensions: 1 x 7 x 11.5 inches ; 14.1 ounces
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • ASIN: B00BLPNMYY
  • UPC: 819543011035 610373014803
  • Average Customer Review: 4.8 out of 5 stars 157 customer reviews
  • Amazon Best Sellers Rank: #11,559 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

100% food grade sodium tricitrate

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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157 customer reviews

4.8 out of 5 stars

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