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City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant Hardcover – September 17, 1999
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Most Recent Customer Reviews
Nice hardcover book with great pictures of the food. I'm unsure however that the cooks tried the recipes exactly as published, not just winging it the way Mr. Read morePublished 1 month ago by John H. Schmidt
If you have ever been to historic City Tavern in Philadelphia or watched Walter Staib on the cooking channel, you'll love this book. Read morePublished 3 months ago by Diana
watched show on TV and found the book contained the recipes which makes me extremely happyPublished 4 months ago by Amazon Customer
This cookbook is great! Love cooking meals, along with the history of the recipe.Published 4 months ago by Moono
A great book for any chef or collector. Lots of recipes from appetizers to deserts. Even recipes for the unusual, like sweet breads and beef tongue too. Read morePublished 4 months ago by Franklin L. Hampton Jr.