All Clad Stainless Steel Saucier Pans
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Top Customer Reviews
I like to braise meats which often means several steps of browning, then deglazing, then adding liquid and cooking in the stovetop or oven. I've got a large heavy enameled dutch oven that I used to use but it always felt clumsy sauteing with the steep sides, and it is heavy enough that moving it around is a chore.
The 5.5 qt saucier is a much better fit for me. The smaller bottom and curved sides give me a more even hot area and easier access with utensils and because the heat comes up the sides it works like a good saute pan with a long handle. Then when it's time to work as a dutch oven it's deep enough to fill, drop the lid on, and move to a back burner or the oven.
I appreciate that I can clean it with barkeeper's friend (not as easy as cast iron to clean but much less heavy) and then put it in the dishwasher for a final clean and sterilization.
And it's lovely.
Most Recent Customer Reviews
i bought this pan to replace one of my own older calphalon pans. i wanted something quality, reliable, and made in the usa. Read morePublished on August 27, 2009 by carolyn
The 3 quart saucier I bought was sold by Amazon. It was the last one available. When it arrived the lid was bent and there were very noticable dings inside the pot. Read morePublished on October 10, 2008 by Draculina