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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Hardcover – Deckle Edge, October 27, 2009
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About the Author
CLARA CANNUCCIARI is 94 years old and lives in Skaneateles, New York. Her grandson, CHRISTOPHER CANNUCCIARI, is a filmmaker who lives in Brooklyn. His latest film is New Brooklyn.
You may have noticed that some of our books are identified as "deckle edge" in the title. Deckle edge books are bound with pages that are made to resemble handmade paper by applying a frayed texture to the edges. Deckle edge is an ornamental feature designed to set certain titles apart from books with machine-cut pages. See a larger image.
Top Customer Reviews
This small book is full of memories, photos, and recipes from the 1920s and 30s--a peek into the life of Clara and her parents, brother, and extended Italian immigrant family as they struggled to get along in hard times. Reading Clara's stories is like sitting down with your own grandmother, and you may be inspired to seek out a grandparent or great-aunt or -uncle and find out how they survived those difficult years.
The recipes are mostly very simple--Dandelion Salad, Eggs and Potatoes, Pasta with Beans...with Broccoli...with Escarole--and mostly stem from traditional Italian cooking. Lots of pasta, lots of greens, lots of eggplant, supplemented with eggs and potatoes and tomato sauce.
And yet, though the dishes seem simple by today's standards, there's a lot of nutritional common sense to be found here, too, as Clara's family used fresh vegetables from their own garden and minimal meat, as it was too expensive for everyday use.
Clara's cheerfulness and practicality shine through her words, as she remembers the fun of family holidays and the luxury of Sunday chicken dinners, but she doesn't minimize the stress and sadness that parents and children dealt with as they struggled to make ends meet. I was especially touched by her brief description of having to drop out of high school in the tenth grade because her family needed her to be out working and bringing in money. Simply told, but you can feel her regret.
This is living history, perfectly captured. A gem of a book.
We have become such a throw away society that to not waste anything is almost a foreign concept.
Clara will tell you about her life in this book as well as on line. 'Clara's Kitchen' not only contains her philosophy but her recipes as well. Some will not be used unless you want to pull up dandelions but why not teach your children and grandchildren what true use of all of our resources can be. With the mainly vegetarian recipes meals will be healthier too, not to mention a boon for a vegetarian; since meat was scarce in the depression.
Learn how to make bread for your family it's satisfying, better for you and saves money as will all the advice in this little book.
She is such a sweet heart and her stories so touching, I almost shed a few teas. And no one died so far! Its a happy story of bonding in a family. Do be prepared to get misty eyed at least. Its not all recipes. Its her life and its not over.
Thank you Clara for sharing.
Most Recent Customer Reviews
The only drawback with this wonderful book was that it ended too soon..I absolutely love her..She reminds me of my very southern Grandmother and her ability to make something... Read morePublished 5 days ago by Kindle Customer
I did not live through the depression but my mother, father, aunt, uncle, etc. did. Very little of what is in this book is the "hard times" food they cooked (when asked to... Read morePublished 12 days ago by Amazon Customer
I really like this book. It is well written, has some good simple recipes and also includes ideas for saving money. Who doesn't like this? Read morePublished 24 days ago by Marcia Lundy
This book has great recipes and stories and is very interesting. Definitely worth buying.Published 1 month ago by Amazon Customer