- Paperback: 144 pages
- Publisher: Skyhorse Publishing; 1 edition (September 3, 2013)
- Language: English
- ISBN-10: 1626360057
- ISBN-13: 978-1626360051
- Product Dimensions: 5.5 x 5.5 x 8 inches
- Shipping Weight: 12 ounces (View shipping rates and policies)
- Average Customer Review: 22 customer reviews
- Amazon Best Sellers Rank: #1,275,455 in Books (See Top 100 in Books)
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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen Paperback – September 3, 2013
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A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don’t require special equipment or expertise.”
—Linda Cicero, Miami Herald
About the Author
Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.
Top customer reviews
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I'd recommend this to anyone who is or has a candy lover. Use the recipes to make candy that contain familiar ingredients. Control the ingredient(s) to make gluten free or vegan candy. Much better than store bought candy (the aren't artificial). Most of the recipes seem like they could be halved or doubled for smaller or larger households.