Classic Chai Dao Knife - 7"
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- Forged from single piece of high-carbon stainless steel with a black polymer handle
- Made with Wusthof's Precision Edge Technology (PEtec) to create a blade that retains its edge 30 percent longer
- Stain resistant
- Each blade is proudly and beautifully stamped with the Wusthof name
- Full tang, triple riveted
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4177-7 Features: -Chai Dao Knife. -Blade material: High carbon stainless steel. -Classic collection. -Handle material: Synthetic. -Handle color: Black. -Innovative handle design for comfort and control. Knife Type: -Cleaver/Chef's knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length: -7". Overall Product Weight: -0.64 lbs.
Top customer reviews
Having said all that, I bought this to add to my other knives. I've used it to cut vegetables and a few other tasks and I can already tell it will be one of my "go to" knives. The knife is lighter than my full-sized chef's knife so it will cause less fatigue when used for a lot of prep work. The edge is extremely sharp so it cuts easily through anything you can throw at it. What I like the most about it is the slightly curved profile which makes the rocking motion of cutting (the "correct" method of cutting) much smoother than a straight blade.
I would recommend this knife to anyone who already has a basic set of knives (a chef's knife, a filet, knife and a paring knife) as a valuable addition to your cooking "tool bag."
I bought it because I could not afford the Giada de Laurentiss mezzaluna knife .
This one has the right curvature to make it easy to chop vegetables, herbs, etc. I also like the weight and the extra wide blade.