- Paperback: 322 pages
- Publisher: Rockridge Press (February 21, 2017)
- Language: English
- ISBN-10: 1623158478
- ISBN-13: 978-1623158477
- Product Dimensions: 4.9 x 1 x 6.9 inches
- Shipping Weight: 12.8 ounces (View shipping rates and policies)
- Average Customer Review: 38 customer reviews
- Amazon Best Sellers Rank: #240,211 in Books (See Top 100 in Books)
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The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie Paperback – February 21, 2017
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“Clair McLafferty has finally written the book I wanted to find when I moved to San Francisco intent on getting a job as a bartender, despite never having actually bartended. The Classic Craft & Cocktail Recipe Book, does the Herculean job of explaining the basics in plain language while filtering out the superfluous and irrelevant.”― Jon Santer, Owner of Prizefighter Bar (Emeryville, CA), voted one of Playboy Magazine's best classic bars of 2012 and one of the best bars of 2015 by Esquire Magazine
"A solid, comprehensive guide touching on every corner of the cocktail world. An approachable book for novice bartenders but thorough enough to satisfy seasoned professionals. Get ready to pick up some great tips!"―Elana Lepkowski, stirandstrain.com
"This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge."―Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA)
“The Classic & Craft Cocktail Recipe Book is a must-read for home bartenders and aspiring professionals alike. It's a comprehensive know-how manual with everything from equipment and personal infusions to recipes from every era.” ―BeautifulBooze.com
“Solid advice for anyone trying to up their cocktail game at home.”―Elliott Clark, @apartment_bartender (Instagram)
About the Author
CLAIR MCLAFFERTY is a craft bartender and writer operating out of Birmingham, Alabama. In 2013, she quit her office job to learn the art of craft bartending. Making drinks led to researching and writing about them, and her current occupation was born. Her website, See Clair Write, is a chronicle of everything cocktail-related, which includes most aspects of her life.
Foreword writer JON SANTER is the owner of Prizefighter Bar in Emeryville, CA, which was voted one of Playboy Magazine's best classic bars of 2012 and one of the best bars of 2015 by Esquire Magazine. Prizefighter is Santer's (successful) attempt at "making drinking fun" once again. Jon is well known in the San Francisco Bay Area for his stints behind some of the city's best bars. Most notably, in 2006, he helped open the Prohibition-inspired Bourbon & Branch, the bar that helped usher in the speakeasy-style, craft cocktail scene.
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Top customer reviews
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The book was free but this review is given by choice.
Its such a compact book filled with so many top notch recipes that my husband was so trilled to have this resource. We were sent this book by Callisto publishing house and were honored to have this 400 plus bar tending book in our home to enjoy for many years to come. It has all the great secrets that only the bartender would know including classic vintage recipes that I never thought we would ever learn to do. Very happy with this mini resource. All we need to do is keep practicing and learn some good jokes to feel like real bartenders. A super great resource.
[...]. Many thanks!