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Georgina Campbell

Classic Irish Recipes Paperback – June 30, 1992

by Georgina Campbell (Author), Marlene Ekman (Illustrator)

6 ratings

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Scores of delicious recipes...from soups, fish, and meat courses to condiments and traditional beverages. "The outstanding characteristic of these recipes is simplicity--simple and tasty on the tongue while filling and wholesome for the body."--Irish Herald.

Print length

128 pages
Language

English
Publisher

Sterling Pub Co Inc
Publication date

June 30, 1992
Dimensions

5.5 x 0.25 x 8.25 inches
ISBN-10

0806984449
ISBN-13

978-0806984445
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Product details

Publisher : Sterling Pub Co Inc (June 30, 1992)
Language : English
Paperback : 128 pages
ISBN-10 : 0806984449
ISBN-13 : 978-0806984445
Item Weight : 5.6 ounces
Dimensions : 5.5 x 0.25 x 8.25 inches

Best Sellers Rank: #3,789,262 in Books (See Top 100 in Books)
- #639 in Irish Cooking, Food & Wine

Customer Reviews:
6 ratings

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Pepper Smith

Five Stars

Reviewed in the United States on October 29, 2015

Verified Purchase

My husband is quite enjoying the dishes I've been making.

One person found this helpful

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Chef Rob

Awesome!

Reviewed in the United States on October 1, 2013

Verified Purchase

This was a replacement for a copy that I had for years. I've tried every recipe and all of them are wonderful!

One person found this helpful

Helpful

Great Intro to Irish Cooking

Reviewed in the United States on October 16, 2008

Ireland is a land of comfort food. Every time I've been to Ireland I've been thrilled with the fresh meats, the fresh vegetables, the delicious breakfast, lunch and dinner you find around every corner. I still think back to the guinness lamb pie I had in central Ireland and wish I could have that every week.

Georgina Campbell does a wonderful job not only of providing the traditional recipes for you to enjoy at home, but also in giving you the background information to help you appreciate more the history of these meals. For example, most people might think of a soup as just a "watery meal" with no real social connotation. However, in Ireland, there were riots over soup kitchens, because the locals felt they were being killed off with nutritionless offerings. Also, soup was used to lure in poor people to get them to convert religions.

Other food items are part of the national lore of Ireland. Boxty bread, made with potato, is apparently a romantic charm for women. One saying goes:

Boxty on the griddle, boxty on the pan,
If you don't eat boxty, you'll never get a man!

I have my mouth water just reading through this book, never mind making the dishes.

If there's a complaint, it's that it's rather short, and that it is a normal "paperback book". That makes it very hard to actually use while cooking. I suggest xeroxing out the recipe you're interested in making and using that flat piece of paper for reference while you make the recipe. That way you can also add in your own notes, and make the recipe your own!

Highly recommended.

One person found this helpful

Helpful

Irish Flair

Excellent Value and Great Recipes

Reviewed in the United States on November 8, 2002

I bought this book so I could cook the same foods my Irish-born husband grew up with. It has come through time and again. He swears the Brown Bread I make is exactly like his Mum's but I got it straight out of this book! There's a little bit of everything; from simple sauces to soups, vegetables, main dishes, breads and desserts and more complex recipes (like traditional Christmas cake that takes a couple of days to make!).
My one "complaint" would be that this smallish book likes to close by itself especially when I've got my hands in the flour so remember to weight it open beforehand.
However, I give 5 stars because you get a bunch of really great recipes for a reasonable price. So worth it!

10 people found this helpful

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Classic Irish Recipes Paperback – June 30, 1992

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