- Hardcover: 432 pages
- Publisher: Macmillan; Revised edition (April 10, 1980)
- Language: English
- ISBN-10: 0333272595
- ISBN-13: 978-0333272596
- Product Dimensions: 8.3 x 1.2 x 11.7 inches
- Shipping Weight: 2.4 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (53 customer reviews)
- Amazon Best Sellers Rank: #1,965,647 in Books (See Top 100 in Books)
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The Classic Italian Cookbook Hardcover – April 10, 1980
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Most Recent Customer Reviews
Great Cook book for the person that wants to learn how to make authentic Italian dishes. Requires commitment to read and learn the in depth text. Highly recommend it.Published 4 days ago by Mark R. Slotta
The best reference and cookbook there is on true home cooking. The flavors achieved are spot on. Most of the recipes, especially the pasta dishes ,are from the Emilia-Romangna... Read morePublished 2 months ago by Ken
I like the contents, but the pocket book version is really a bad size for a cookbook. Get a bigger edition with pictures.Published 3 months ago by jor
Love the original book with wine and presentation selections that are missing from the subsequent "lower fat" recipes. All recipes are fine in both books.Published 4 months ago by Don E. Lawrence Jr.
Book was in very good condition. I'm enjoying the recipes and the writing. It is a good read.Published 4 months ago by Marc O.
I purchased this cook book for my daughter-in-law for Christmas. She wants to try her hand at Italian cooking. I got my first copy over 30 years ago and I still use it. Read morePublished 10 months ago by Anne Harrison