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Classic Liqueurs: The Art of Making & Cooking with Liqueurs (Creative Cooking (Sibyl Publications)) Paperback – October, 2004
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Great book for making liqueur. Instructions are easy to follow. Lots of helpful tips.Published 2 months ago by Jennifer Bracher
From the books I've read on the topic it's by far the best, because it actually attempts to duplicate a large number of commercial liqueurs and has great instructions too.Published 15 months ago by B. P.
There must have been more then one edition, the one I saw had more recipes, very disappointed in time delivery according to out post master media mail only takes one extra day and... Read morePublished on August 2, 2014 by Bobbi Billeaudeaux
I have had this book for about 12 years. It was originally acquired as a curiousity but I found that the Spiced Berry Brandy recipe worked really well. Read morePublished on March 6, 2012 by 67Shelbynut