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The subtitle, "Traditional Turkish Food for the American Kitchen," sums this up so nicely that I cannot aspire to do better. The recipes are all suitable for the average American because they are authentic, simple to prepare, and don't ingredients that may be hard to acquire--I think. I acknowledge my bias because I primarily cook Turkish foods; accordingly, I do make the effort to find traditional ingredients that my local Aldi doesn't stock.
But these recipes have all been adapted around that. Some things like bulgur might be unfamiliar, but you can find them at a more standard grocery store, probably even Walmart, or just buy it from Amazon.
There's also a decent amount of background and history about food, culture, cooking, and ingredients, so even if you know nothing about Türkiye, you would not be lost here.
The Kindle layout is great and has clickable links for navigation. You really can't go wrong with this one!
Therefore, for anyone interested in trying new Turkish recipes, making old favorites, or learning more about Turkish cuisine, I highly recommend this book.
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Reviewed in the United States on June 24, 2023
The subtitle, "Traditional Turkish Food for the American Kitchen," sums this up so nicely that I cannot aspire to do better. The recipes are all suitable for the average American because they are authentic, simple to prepare, and don't ingredients that may be hard to acquire--I think. I acknowledge my bias because I primarily cook Turkish foods; accordingly, I do make the effort to find traditional ingredients that my local Aldi doesn't stock.
But these recipes have all been adapted around that. Some things like bulgur might be unfamiliar, but you can find them at a more standard grocery store, probably even Walmart, or just buy it from Amazon.
There's also a decent amount of background and history about food, culture, cooking, and ingredients, so even if you know nothing about Türkiye, you would not be lost here.
The Kindle layout is great and has clickable links for navigation. You really can't go wrong with this one!
Therefore, for anyone interested in trying new Turkish recipes, making old favorites, or learning more about Turkish cuisine, I highly recommend this book.
But these recipes have all been adapted around that. Some things like bulgur might be unfamiliar, but you can find them at a more standard grocery store, probably even Walmart, or just buy it from Amazon.
There's also a decent amount of background and history about food, culture, cooking, and ingredients, so even if you know nothing about Türkiye, you would not be lost here.
The Kindle layout is great and has clickable links for navigation. You really can't go wrong with this one!
Therefore, for anyone interested in trying new Turkish recipes, making old favorites, or learning more about Turkish cuisine, I highly recommend this book.
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Top reviews from other countries
Reblaus
The recipes are wonderful and deserve a five star rating
Reviewed in Canada on April 27, 2015
