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Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook] Hardcover – September 6, 2016

4.5 out of 5 stars 158 ratings

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Frequently bought together

  • Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
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Editorial Reviews

Review

“Soup, glorious soup. In this lovely book, Rebecca Katz gives you easy recipes and tips for making nourishing broths (including her famous Magic Mineral Broth), blended soups, healing soups, and a variety of garnishes for them—all colorful, delicious, and guaranteed to please.”
—ANDREW WEIL, MD, founder and director of the Arizona Center for Integrative Medicine
 and author of 8 Weeks to Optimum Health, True Food Kitchen, and Fast Food Good Food


“This book is a triumph! Rebecca has harnessed the healing power of soups in spectacular fashion with this stunning collection of tips and recipes. No matter what your dietary stripes, this healthy, clean comfort food will revitalize you, body and soul, and make you voracious for vegetables.” 
—TESS MASTERS, author of The Blender Girl and The Blender Girl Smoothies

"Designed for efficiency, with guidelines for pantry stocking and broth doctoring, this cookbook also includes prep times, cook times and notes alongside lush photographs. Suitable for eaters ranging from carnivores to vegans, and accommodating gluten-free and dairy-free diets, Clean Soups never compromises on flavor--promising a few simple steps between an array of ingredients and, as Katz's writes, a 'bowl of yum.'"
—KATIE WEED, Shelf Awareness

About the Author

Rebecca Katz is an accomplished chef and national speaker who has worked with the country’s top wellness leaders. She is the author of the award-winning The Cancer-Fighting Kitchen, as well as The Longevity Kitchen and The Healthy Mind Cookbook, as well as the founder of Healing Kitchens. She lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom, making soup. Visit RebeccaKatz.com for more information. 

Mat Edelson is an award-winning science, health, and sports writer. He is the former anchor/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. This is the fifth book he has co-authored with Rebecca Katz. He lives in Washington, DC.

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
158 customer ratings
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Reviewed in the United States on November 25, 2016
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113 people found this helpful
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Reviewed in the United States on October 25, 2016
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Reviewed in the United States on December 12, 2016
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Reviewed in the United States on April 13, 2018
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Reviewed in the United States on December 12, 2016
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Reviewed in the United States on September 15, 2016
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Reviewed in the United States on October 21, 2016
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Reviewed in the United States on September 12, 2016
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Top international reviews

doctor
4.0 out of 5 stars Rebecca Katz yay - Amazon Prime boo
Reviewed in Canada on August 7, 2018
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5.0 out of 5 stars Good broths & soups
Reviewed in Canada on April 30, 2020
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Gailr97
2.0 out of 5 stars Not simple, maybe nourishing
Reviewed in Canada on December 18, 2016
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Blaine Skleryk
5.0 out of 5 stars I learned some very important things from this book on how to make them much better, with more variety
Reviewed in Canada on February 19, 2017
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Weaver
5.0 out of 5 stars Clean made simple.
Reviewed in Canada on August 16, 2017
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J T Z
5.0 out of 5 stars Five Stars
Reviewed in Canada on June 20, 2018
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FreddyH
5.0 out of 5 stars This is a must buy for soup lovers!!!
Reviewed in Canada on March 28, 2019
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Kate Elinsky
2.0 out of 5 stars Two Stars
Reviewed in Canada on January 2, 2017
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