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Cleaving: A Story of Marriage, Meat, and Obsession Hardcover – December 1, 2009

3.5 out of 5 stars 230 ratings

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Editorial Reviews

From Booklist

The author of the charming, riveting, thrilling—and successfully filmed—Julie and Julia (2005), in which Powell recounted her year spent cooking all the recipes in Julia Child’s classic Mastering the Art of French Cooking, has turned to butchery! As she relays in her new memoir, after her “year with Julia,” she apprenticed in a butcher shop in upstate New York and learned the trade from the inside out, from sinew to steak. Another prominent theme here is the stress placed on her marriage to the understanding, even noble Eric (as he was depicted in the previous memoir) by their mutual infidelities. It’s a grim book. Powell’s fans happily voyaged with her through Julia Child’s cookbook, but taking the journey through her learning the “art” of butchery is another matter. Graphic, even gross, detail about “breaking down” a beef or pig carcass and about her adulterous sex life (Do we really want to hear about her phone sex with her lover?) blocks any sunshine from emerging from these pages. The previous book made “foodies” of us all, but this book may convince us that vegetarians have had the right idea all along. --Brad Hooper

Review

"Julie Powell's follow-up to Julie & Julia paints a visceral, compulsively readable picture of what it looks like when you fully indulge with a fantasy object who isn't your spouse.... Powell has honed her writing chops along with her culinary skills, and her extended metaphor is dead on: how we can systematically hack each other apart without ever getting to the heart of our desires." (Elle Miranda Purves)

"Got a hobby you consider therapy? You'll eat up this second memoir by the author of Julie and Julia. In it, Powell tries to end an adulterous affair by immersing herself in an apprenticeship at a butcher shop--and embarks on a world tour of meat. How she finds her way home is the marrow of this tell-all travelogue/love story. Well done!" (Self Elisabeth Egan)

"From the title to the last page, former blogger Julie Powell's startling second memoir, Cleaving: A Story of Marriage, Meat, and Obsession, is smart and compelling.... Powell's steadfast femininity and confident voice are refreshing." (The San Francisco Chronicle Laura Impellizzeri)

"Ms. Powell is a wonderful prose writer." (The Wall Street Journal Moira Hodgson)

"[A]s intoxicating as baked bone marrow.... Powell is reckless, yes, but also incredibly brave as she cuts through the raw flesh of her marriage, exposing every quivering nerve. It is an evisceration not without its insight and hard-won rewards. It's also funny....The book's joys are many.... In her self-gutting story we see our own fleshy vulnerabilities when it comes to the intricacies of love."

(The Houston Chronicle Greg Morago)

"[A]n engaging writer. Fast, funny and observant...she's your mean best friend sending instant messages that make you snort at your desk." (The New York Times Book Review Christine Muhlke)

Product details

  • ASIN ‏ : ‎ 0316003360
  • Publisher ‏ : ‎ Little, Brown and Company; 1st edition (December 1, 2009)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 9780316003360
  • ISBN-13 ‏ : ‎ 978-0316003360
  • Item Weight ‏ : ‎ 1.2 pounds
  • Dimensions ‏ : ‎ 6.25 x 1.25 x 9.5 inches
  • Customer Reviews:
    3.5 out of 5 stars 230 ratings

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Julie Powell thrust herself from obscurity (and an uninspiring temp job) to cyber-celebrityhood when, in 2002, she embarked on an ambitious yearlong cooking (and blogging) expedition through all 524 recipes in Julia Child's Mastering the Art of French Cooking. She detailed the experience in her critically acclaimed 2005 New York Times bestselling memoir, Julie & Julia: My Year of Cooking Dangerously, which was adapted into a major motion picture starring Meryl Streep and Amy Adams in August 2009. Julie has made appearances on national television shows from ABC's "Good Morning America" and CBS's "The Early Show" to "The Martha Stewart Show" and Food Network's "Iron Chef America," and her writing has appeared in numerous magazines and newspapers including Bon Appétit, Food and Wine, Harper's Bazaar, New York Times, Washington Post, and more. She is a two-time James Beard Award winner, has been awarded an honorary degree from Le Cordon Bleu in Paris, and was the first ever winner of the Overall Lulu Blooker Prize for Books.

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3.5 out of 5 stars
3.5 out of 5
230 global ratings

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