- Paperback: 208 pages
- Publisher: Page Street Publishing (February 16, 2016)
- Language: English
- ISBN-10: 1624142168
- ISBN-13: 978-1624142161
- Product Dimensions: 8 x 0.4 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 35 customer reviews
- Amazon Best Sellers Rank: #366,926 in Books (See Top 100 in Books)
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The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking Paperback – February 16, 2016
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“This cookbook is beyond ‘clever’―it’s genius! The tips, ideas, luscious photos and truly simple recipes will make you want to stay in the kitchen.”
―Ally Phillips, author of Ally’s Kitchen & the popular website AllysKitchen.com
“The Clever Cookbook is an inspiring collection of healthy, tantalizing recipes and smart, practical hints and observations on how to keep [your cooking] real and tasteful, no matter how hectic life is.”
―Erik Murnighan, president of the International Culinary Center
“Taking the stress out of cooking delicious meals every night, Emilie weaves in organizational tips with flavor-inspired recipes to ensure your cooking is more joy than chore.”
―Julie Resnick, co-founder of feedfeed
“...loaded with time-saving tips, make-ahead strategies and meals that stretch the whole week through. The gorgeously photographed and well-developed recipes keep every level of cook in mind, saving time in the kitchen to make room for the rest of your day.”
―Heidi Larsen, creator of FoodieCrush.com
“Getting back to the basics of home cooking is exactly what I, and so many busy homemakers, crave. Emilie is just the person to show us how.”
―Dana Shultz, creator of MinimalistBaker.com
“This is a must-have book. Emile's love for genuine, simple and healthy food is contagious, and no doubt you will find yourself wanting to cook absolutely everything from this book.”
―Silvia Colloca, bestselling cookbook author and TV host
“Emilie has gotten to the heart of what we all wish we had more of: time to create wonderful meals for our families. She will have you planning ahead and making delicious flavorful recipes for your family in no time.”
―Jocelyn Delk Adams, author of Grandbaby Cakes
About the Author
Emilie Raffa is a food writer, photographer and cook who was classically trained at the International Culinary Center. On her blog, The Clever Carrot (theclevercarrot.com), she shares recipes for healthy comfort food. Emilie’s work has been featured online on The Huffington Post, Food 52, Saveur, Food & Wine, TODAY Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography” in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.
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Top customer reviews
So far, I have cooked more than 10 recipes from this book and every single one of them turned out great. The fact that they are all made with everyday ingredients, that most of us have in our pantries will make your life easier without having to make a trip to the store. Therefore, if you are in the market for a cookbook that is full of comfort food recipes that you can make now, today, in your very own kitchen, buy this book and cook the heck out of it.