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CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers Paperback – Illustrated, May 5, 2010

4.4 out of 5 stars 262 ratings

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Frequently bought together

  • CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
  • +
  • The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries
  • +
  • How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Total price: $46.97
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Editorial Reviews

From the Back Cover

You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:

-- Pilsner Urquell

-- Pete's Wicked Ale

-- Guinness Extra Stout

-- Paulaner Hefe-Weizen

-- Dos Equis

-- Sierra Nevada Pale Ale

-- Bass Ale

-- Anchor Steam Beer

-- Foster's Lager

-- Chimay Red

All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

About the Author

Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

Product details

  • Item Weight : 1.82 pounds
  • Paperback : 439 pages
  • ISBN-13 : 978-1603425391
  • Product Dimensions : 7 x 1 x 9 inches
  • ISBN-10 : 160342539X
  • Publisher : Storey Publishing, LLC; Second Edition, New edition (May 5, 2010)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 262 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
262 global ratings
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Top reviews from the United States

Reviewed in the United States on July 9, 2017
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Reviewed in the United States on June 26, 2016
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Reviewed in the United States on November 20, 2015
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Reviewed in the United States on June 2, 2013
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Reviewed in the United States on December 9, 2012
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Reviewed in the United States on May 10, 2016
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Top reviews from other countries

KC
4.0 out of 5 stars The book is well laid out and easy to read
Reviewed in the United Kingdom on October 6, 2016
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5 people found this helpful
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Mr Mark Poyner
3.0 out of 5 stars lots of recipes but not a complete guide.
Reviewed in the United Kingdom on July 25, 2020
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Wildman
5.0 out of 5 stars A classic vital to the home brewer
Reviewed in the United Kingdom on July 9, 2013
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7 people found this helpful
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Scotty
5.0 out of 5 stars a must for the home brewer!
Reviewed in the United Kingdom on June 12, 2016
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GOH
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on January 7, 2014
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