Rabbit meat is lightly flavored and has a nutty aftertaste that is unique to this animal. It is a low fat meat, low in cholesterol, and a nutritious source of proteins. Excellent with a mustard sauce or stewed slowly with onions.
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3.0 out of 5 stars
Mixed Experience - Watership Down Reenactment Prop
Reviewed in the United States on October 29, 2011
I waited with baited breath for the arrival of the 20 Fresh Whole Rabbit's to arrive so my children and I could begin production of our own Watership Down Reenactment. Shipping was lightening fast and our props arrived securely packed in dry ice. Imagine my surprise when I found that the heads and paws of my little actors were missing?!?! They don't even have skin. I can handle the lack of internal organs of course. What really matters are the external features of stage props.Not to be defeated my 12 year old daughter made a resourceful suggestion. Why should we not replace the missing head and limbs with paper machete. This is the sort of innovation that convinces me that Tabitha has a destiny on Broadway!!!Despite the inconvenience of having to build the body parts I must say these carcasses are well suited to the task. They are easy to perforate with wire. A brushing of super glue and a roll in fuzz and we have our little actors.Also: They are posse able to a certain degree if you wire them in place. This was very helpful for certain scenes in our production.One more negative however, after 5 dress rehearsals our little actors smell quite bad. This is, in my opinion a design flaw that should be part of this product description. For that reason I am giving this 3 stars. Sure it was workable material but it was not everything I should get for paying so much for 20 of these!
Reviewed in the United States 🇺🇸 on December 9, 2011
I was delighted to discover this product whilst browsing online for a birthday gift for my youngest daughter, who has recently turned six and has long been bugging her mother and I for a pet. As a busy father it pleased me that, in the modern age, a "fresh whole rabbit" could be crated up in a tiny, airtight box and the little fellow flown direct to me for my convenience, saving me much of the trouble associated with fatherhood.
Although irksome that no individual pictures were attached (other than that of what appears to be a rather old, sleeping rabbit), it seemed to good to be true, especially when I learned it could be delivered in time for my daughter's party, to be opened and enjoyed by both the eager birthday girl herself and her rabble of little friends. However, much to my daughter's horror upon opening her much awaited, rabbit-shaped gift, she discovered what I now, after much consideration, believe to be - not a fresh or whole rabbit - but rather a dead rabbit - thus, decidedly neither fresh, nor, vitally....whole. Perhaps the vendors could consider selling this item under the heading "deceased rabbit" or "rabbit corpse" to ensure no future confusion amongst the realms of well-meaning, loving fathers, such as myself.
Hysterical tears ensued, divorce was threatened and several children fled the house never to be seen again. More importantly, despite much coaxing I can't get the little fellow to hop around the hutch I built for him in the garden and, after a week, he is starting to smell (which, I grant you, is something that rabbits naturally do, but the neighbours are starting to complain). Mind you, this rabbit has proved most economical, as I have not had to replace the carrots and lettuce leaves in his bowl once since we got him. Must be on a diet.
My wife has since left me, claiming she is "taking the children to her mother's house" as this is just too much after the "fresh whole Pony" I ordered for my eldest daughter's birthday last September. Why does no good, fatherly deed go unpunished? On the plus side, week old rabbit remains delicious. Thoroughly recommended as a snack to gnaw on whilst sitting on the sofa in one's underwear, watching football re-runs at 3 in the morning after one's wife has left one.
Reviewed in the United States 🇺🇸 on November 6, 2009
I understand that most of the reviews are fake and I would like to say that while I find them all very enjoyable and humorous, there is a something that a real customer of this product feels should be known.
I purchased 10 of the rabbits for the purpose of making hare jerky (a tasty treat) when I was overcome with the desire to indulge in a bit of rabbit meat before the smoking process. Giving into my guilty urges, I took one rabbit for my own personal pre-jerky consumption and proceeded to eat the entire animal whole (I do not own a stove, only a plastic box and some firewood for smoking things, hence it was uncooked). After my little personal rabbit fiesta, I laid down to digest the food.
This was a mistake. Within two hours, I had never felt worse. I used the trusty search engine "Bing" to do some armchair medical research while clutching a trashcan in the most horrendous gastric distress you can imagine (I do not have health insurance so I did not call the hospital). Quickly, I found out that a side effect to eating rabbit was "protein poisoning," a situation that arises when lean meat is eaten. It is also known as "rabbit starvation" because rabbit meat contains almost no fat whatsoever. Apparently, consumption of large amounts of protein with little or no carbohydrates or fat is dangerous. Well you imagine how much that tickled me angry. All ready to write an angry letter of protest to the rabbit meat industry about their marketing of a dangerous foodstuff, I stumbled to my writing desk but alas, I only made it 3 feet before collapsing in pain. The next 5 hours were like a blur as I lay on the floor writhing in my own waste seeing people and things from the past and quite possibly the future. I have experimented with drugs back in the day and let me tell you, nothing came as close to disconnecting me from the universe in the worst way possible, as this. No one ever wants to experience protein poisoning, I promise you.
At about 10 in the evening I came to and used a chair and the wall to help pull myself off of the floor. I still felt sick and I went back to my computer to see if there was a cure. Suddenly it hit me, I needed to eat other macronutrients! I remembered the tub of lard I had been saving in the fridge and stumbled across my apartment. The pain only grew worse. I remembered reading that bodybuilders eat lots of protein. I have no idea how they do it. It must be horrible for them. My vegan friend has always said that anything over 20 grams of a protein a day is overkill and I'm inclined to believe him now. He is the healthiest person I know, he is very skinny but he doesn't have visible muscle (which he says is the result of toxins and not enough body fat to properly survive). I finally reached my fridge and reached in for the I Can't Believe It's Not Butter container with my stockpiled lard. I quickly shoveled it into my mouth and wouldn't you believe it but it only made me feel worse! I passed out again, the cold air of the fridge blowing onto me.
I awoke three days later (according to my watch) at 7 at night. The fridge had apparently preserved my body as it fought the proteins for the first night but now my electricity was off because my bill was due yesterday. It didn't matter, my body had apparently started to win the fight around 2 nights ago and now I am pretty much back to normal. However, I SINCERELY DO NOT RECOMMEND RABBIT MEAT as it can potentially kill you, as it nearly did me.
Five stars - 1 for nearly killing me - 1 slightly chewy - 1 no head + 1 made great jerky = 3 stars
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