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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England Paperback – Illustrated, August 7, 2013

4.9 out of 5 stars 24 ratings

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Editorial Reviews

Review

"With over 120 recipes that bring out the best of New England's tradition, you can find a dish you crave." -  WBSM Radio

"Karen Covey, food writer, cooking instructor, Gourmet Recipes for One blogger, has written a fresh, simply beautiful cookbook that bows to the fresh, simple beauty of the Massachusetts southern coast, a region shyly flourishing with seafood, dairy, agriculture, and, lucky them, even vineyards." - Heather Atwood, syndicated food columnist for The Gloucester Times

"More than 120 recipes are between the covers of the book published by Union Park Press in Boston and beautifully illustrated with photos by Cassandra Birocco, the author, and others ... There's a wealth of great recipes for entertaining in her cookbook ... " - Joanna Weeks, SouthCoastToday.com


"New Englanders have long known that the South Coast of Massachusetts and Rhode Island is one of America's best hidden gems for food lovers. Now Karen Covey is sharing our secret with the rest of the world, bringing this bountiful community to light in the pages of her beautiful book. Her love for her adopted home is palpable and her recipes reflect the sensibility of the place: vibrant but unfussy, grounded in the land and its bounty, elegantly simple. I'll be cooking from this book through every season." - Amy Traverso, Yankee Magazine 


"The lip-smacking cocktail recipes, picnic ideas and delicious suggestions to help usher in the fall will keep you full of inspiration from beginning to end." - Eleanor Duke, Edible Rhody

About the Author

"Karen Covey works as a freelance food writer, cooking instructor and designer from her home studio on The South Coast of Massachusetts. She is also the creator of the Mattapoisett Library's Kids Cooking Club. She grew up in the restaurant business where she first learned about food and the importance of sourcing ingredients. Today her cooking is inspired by the local ingredients of the coast. Her work has appeared in edible South Shore, the Boston Globe Sunday Magazine and Whole Foods Market magazine, as well as in other online and international publications. She is also the creator of Gourmet Recipe for One, a website devoted to healthy eating for one. "

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Product details

  • Publisher : Union Park Press; Illustrated edition (August 7, 2013)
  • Language : English
  • Paperback : 232 pages
  • ISBN-10 : 1934598100
  • ISBN-13 : 978-1934598108
  • Item Weight : 1.58 pounds
  • Dimensions : 7.83 x 0.62 x 9.22 inches
  • Customer Reviews:
    4.9 out of 5 stars 24 ratings

Customer reviews

4.9 out of 5 stars
4.9 out of 5
24 global ratings
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4 star
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Reviewed in the United States on August 21, 2013
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Reviewed in the United States on August 27, 2013
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Reviewed in the United States on September 15, 2013
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Reviewed in the United States on December 26, 2013
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Reviewed in the United States on March 23, 2014
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Reviewed in the United States on March 10, 2015
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