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Cocavo, Extra Virgin Coconut Oil, Extra Virgin Avocado Oil, Natural 14oz
| Flavor | Cocavo Natural |
| Brand | Cocavo |
| Weight | 0.88 Pounds |
| Item Dimensions LxWxH | 4 x 4.62 x 4 inches |
| Volume | 14 Fluid Ounces |
About this item
- Non-GMO, dairy and gluten-free
- Sourced from renewable plantations in the south pacific, new Zealand and California
- Less saturated fat than regular coconut oils
- 400°f smoke point, perfect cooking oil to enhance a wide variety of flavours
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Product Description
Product Description
Cocavo is made from premium all natural ingredients, providing a sweet and delicious, yet delicate flavor. The extra virgin coconut and avocado oils used are raw, naturally organic, cold pressed, contain no additives, contaminants or trans-fats and are naturally cholesterol free. Cocavo is the perfect cooking oil to enhance a wide variety of dishes from curries to stir-fries, and is suitable for vegetarians and vegans.
From the Manufacturer
A combination of unrefined extra-virgin coconut oil and extra-virgin avocado oil, Cocavo has less saturated fat than regular coconut oil. In addition to being high in lauric acid, Cocavo also offers the added health benefits of avocado oil which includes high-levels of mono-unsaturated fat, vitamin E and plant sterols.
Cocavo has a very high smoke point which means it is the perfect oil to use for frying, grilling and adding flavor.
The extra virgin coconut oil used is raw, naturally organic, cold pressed, contains no additives, contaminants or trans-fats and is naturally cholesterol free.
In addition to being high in lauric acid, Cocavo also offers the added health benefits of avocado oil which includes high-levels of mono-unsaturated fat, vitamin E and plant sterols.
Cocavo is the perfect cooking oil to enhance a wide variety of dishes from curries to stir-fries, and is suitable for vegetarians and vegans.
At Cocavo we are very passionate about the products we produce. Our mission is simple – to bring you Cocavo’s range of healthy cooking oils blended from health-packed extra virgin coconut and avocado oils. All our products are 100% natural and derived from renewable sources and we go to great lengths to ensure that the highest quality is maintained throughout our production chain. At Cocavo, sustainability is about more than recyclable containers and organic farming. We believe we also have a social responsibility to the people who grow our products, and the environment in which they are grown. We aim to conduct our business in a way, which is ethical, environmentally sound and makes financial sense for both our suppliers and ourselves.
Describe your product in 3 words.
Healthy Coconut Oils
How did you come up with the idea for this product?
The team has a great deal of experience dealing with food products and realised that there was a real demand from consumers for products that had minimal processing and increased health benefits. Cocavo was developed to offer consumers a healthier and more delicious alternative to both traditional cooking oils and existing cooking oils in the market.
What makes your product special?
The fact that it is the healthiest coconut oil on the market with the addition of avocado oil. It also offers a number of flavor-enhancing variants which will add an extra 5% magic to any dish.
What has been the best part of your startup experience?
Seeing how people have responded to our product - how it looks, how it tastes. It stands out in the market because it does not looks like a conventional coconut oil - and that's because it isn't.
Product details
- Product Dimensions : 4 x 4.62 x 4 inches; 14.08 Ounces
- Item model number : 852498007005
- UPC : 852498007005
- Manufacturer : Cocavo
- ASIN : B06XJ88885
- Best Sellers Rank: #281,991 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #470 in Coconut Oils
- Customer Reviews:
Important information
The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
extra virgin coconut oil, extra virgin avocado oil
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Reviewed in the United States on May 25, 2017
Top reviews from the United States
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It's uses are limited - for salads, I prefer extra virgin avocado oil or olive oil. You can't use this for salads because it's semi solid/thick and gooey. Same goes for frying since avocado oil has a higher smoke points than this product as does olive oil.
For instances where you'd use coconut oil, why not just use coconut oil? This product has SLIGHTLY less fat, but it's not significant. Saying it's healthier than coconut oil isn't accurate.
I don't care for the packaging. It's over 100 degrees on my porch in the summer. When the product arrived, the container was greasy and pressurized.n
Buy this. Put it on your head.
I cook with both coconut oil and avocado oil frequently, so I'm very familiar with the properties of each. So I was intrigued by the idea of mixing the two to raise the smoke point of pure coconut oil, which isn't that high, especially if it's unrefined. Lowering the saturated fat of coconut oil doesn't concern me. I'm not on a low-fat diet and the fats in coconut oil are healthier than those in conventionally raised meat and dairy.
After trying this product, I prefer using the two oils separately, or might try mixing my own batch, but I wouldn't buy this.
(1) I don't care for the smell when cooking with it, which for some reason is worse than either oil individually. Frankly, it smells pretty bad. And it carries over into the food. There are several reviewers who report the lovely aroma of coconut oil in this. Either they're using a different blend, or they don't know what coconut oil smells like, or I got a bad batch, or mine became rancid before I received it. In any case it smells rank.
(2) The smoke point doesn't seem any higher than unrefined coconut oil, which isn't very high. Avocado oil by itself has a significantly higher smoke point than this blend.
(3) Neither ingredient is organic, and I prefer organic, which isn't any more expensive than this product. (I have since been informed by the company's representative that the coconut oil used is organic. It's not clear to me whether it's exclusively organic, or organic when available, or what, since the labeling does not include any certification.)
(4) The packaging is leaky and the top requires extra care every time I open or close it. If you're not very careful it won't close all the way. And pouring a small amount from the container isn't easy. Simply put, there's a good reason why no one else packages cooking oil in a container like this, and only one reason why these folks do--it costs them less than a glass bottle. (Please see the comments for my exchange with the company representative about the packaging.)
Bottom line, if I want to use a mixture of these two oils I'll mix my own in a better container.
It has a mild flavor, not an overpowering one, and the chili and lime added to it result in a pleasant taste. I've used it to fry omelets several times. It wasn't until carefully reading the Amazon product detail page to write this review that I discovered the "high smoke point" mentioned on the product label is 400 DegrF.
That's pretty significant. The smoke point of peanut oil is only slightly higher, at 435 DegrF. I use peanut oil to pop popcorn. So this will work also. And it will impart a flavor that enhances the way the popcorn tastes. Next time I pop, it will be with this oil. I already know what to expect, and it's all good.
Olive oil is widely used in cooking, but I reserve it for raw dishes. Why? Its smoke point is only 190 DegrF. Many people pop popcorn with it, generating massive amounts of smoke. I pop it outdoors on an inductive portable stove set up on a glass table, and I set that for 225 DegrF. Not suitable for many of the oils people use for popping.
You can use this Cocavo to "grease" pans for all kind of baked dishes; for example when baking squash or meats. Regular coconut oil smokes at 350 DegrF, meaning you can't set the oven for 375 DegrF. With this blend, you can do that. If you need higher temperatures, then of course use some other oil; avacado oil smokes at 520 DegrF.
Update (about a week since original posting): It DOES smoke a little when popping corn. But, wow, the flavor! It is really, really good.
This oil is slushy at room temperature, just as regular coconut oil is. So it's easy to work with. The low temperature at which it becomes liquid also has positive health implications.
What I really do not like about this product is the container it comes in. I had a heck of a time getting it open. In frustration, I took it out to the garage and used a pair of pump pliers to pry the lid up. Popping the lid all the way back down means repeating this exercise. If I were to use this regularly (and I might), I would have a glass container dedicated to that purpose, transfer all of the oil into it, and discard the manufacturer's container.
I do appreciate the several points on which the manufacturer shows excellence, for example it's sourced from renewable plantations and there's a focus on quality ingredients. I hope they can apply that same care to designing a decent container for this product. Something that can be opened without so much effort and frustration.
The amount of disinformation about "healthy" oils is staggering. One of the abominations currently hawked as healthy is canola oil. You find canola and olive oil blends in the store; what a waste of olive oil. Canola fails the test of "healthy" in multiple ways.
So I want to stress here that I'm not a person who believes BS just because it's spewed at me. Both coconut oil and avocado oil are known for their health-enhancing properties. And the literature backs up the health claims.
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