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La Cocina al Vacio Hardcover – January 1, 2007

4.8 4.8 out of 5 stars 8 ratings

Vacuum-cooking techniques and not as a mere system of conservation. Here is the first premise of this work. And it still remains a reluctance to continue associating the empty industrial processes and sole purpose of profitability, productivity and lengthening the life of a product. But beyond these practical advantages, the void can serve a purpose much closer to the culinary art understood as the search for maximum quality.
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Product details

  • ASIN ‏ : ‎ B0048UNER4
  • Publisher ‏ : ‎ Montagud Editores; Fourth Edition (January 1, 2007)
  • Language ‏ : ‎ English
  • Customer Reviews:
    4.8 4.8 out of 5 stars 8 ratings

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4.8 out of 5 stars
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  • Cliente Amazon
    5.0 out of 5 stars Bien
    Reviewed in Spain on March 18, 2019
    Muy interesante pero edición cara. Hay otra más económica aún siendo cara.