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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] Hardcover – October 30, 2018

4.8 out of 5 stars 2,716 ratings

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Frequently bought together

  • Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
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  • Death & Co: Modern Classic Cocktails
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From the Publisher

Editorial Reviews

Review

“Learn the template, and any cocktail you can think of is within reach.”Food & Wine

“Too bad all college textbooks weren’t this much fun.”Garden & Gun

“A must for amateur and pro mixologists alike.”Chicago Tribune (Ten Best Cookbooks of the Year)

“If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year,
Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
 
“Alex, Dave, Nick, and Devon do an incredible job at teaching us the basic building blocks of modern cocktails. Their unique insight gives us the tools to master the classics and create new recipes. This book is a must for all young bartenders and veterans alike.”
—Leo Robitschek, Bar Director, The Nomad
 
Cocktail Codex gives the drink enthusiast a comprehensive, fun, and complete look into the fundamentals of cocktails and the illustrations, stories, and background information give the reader a look into the world of professional drink making at its best. I strongly recommend picking this book up and flipping through the pages with your favorite cocktail in hand.”—Grant Achatz, Chef/Co-Owner Alinea, Next, the Aviary, the Office

About the Author

Alex Day and David Kaplan are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death & Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). Nick Fauchald is a Brooklyn-based writer, editor, and publisher of print and digital products.
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Product details

  • Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (October 30, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 160774970X
  • ISBN-13 ‏ : ‎ 978-1607749707
  • Item Weight ‏ : ‎ 3.35 pounds
  • Dimensions ‏ : ‎ 9.57 x 1.06 x 10.17 inches
  • Customer Reviews:
    4.8 out of 5 stars 2,716 ratings

About the authors

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,716 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on November 8, 2022
2 people found this helpful
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Reviewed in the United States 🇺🇸 on November 15, 2022
Reviewed in the United States 🇺🇸 on October 17, 2022
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Reviewed in the United States 🇺🇸 on December 3, 2018
305 people found this helpful
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Reviewed in the United States 🇺🇸 on September 5, 2022
Reviewed in the United States 🇺🇸 on August 27, 2022
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Reviewed in the United States 🇺🇸 on December 13, 2020
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4.0 out of 5 stars Contents are amazing! Physical quality? Not so much.
By Jillian on December 13, 2020
I’d give this a 2-3 star if the contents of the book weren’t amazing. I’m kind of disappointed in the overall shape and quality of the book. It’s got a clear crease in the hard binding on the back and the front underneath the fabric which makes it look cheap and hastily thrown together. This is a Christmas gift and it’s upsetting that I’m going to be giving them something that looks like this right from the get go, as if I didn’t just spend some 20 odd dollars on it. There’s an obvious dent on the bottom edge and the pages are warped as well.

I will also complain about the stickers as most others have in their reviews. I bought it knowing they’d be there but it’s a god awful decision and whoever thought that putting PAPER STICKERS on a fabric hard cover book is an idiot. I’ll be doing my best to remove them with little residue.

Contents of the book? Great. Love the images and descriptions and how clean the layout is. The pictures are crisp and professional. The design team really knew what they were doing to make the recipes feel classy. I’m sure my partner will love reading it as recreating the drinks.
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4 people found this helpful
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Reviewed in the United States 🇺🇸 on August 12, 2019
44 people found this helpful
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Top reviews from other countries

Mr. R. Mann
2.0 out of 5 stars An American publication designed for those who have money to burn
Reviewed in the United Kingdom 🇬🇧 on September 5, 2021
9 people found this helpful
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Kindle Customer
5.0 out of 5 stars A perfect book for someone who wants to learn Mixology rather than bartending.
Reviewed in the United Kingdom 🇬🇧 on March 23, 2022
Customer image
5.0 out of 5 stars A perfect book for someone who wants to learn Mixology rather than bartending.
Reviewed in the United Kingdom 🇬🇧 on March 23, 2022
This book is perfect for someone who wants to learn how to mix drinks to their own accord and break some rules rather than just have a recipe to go by and nothing else. This book explains that every single cocktails can be traced back to six root cocktails.

"There are only six cocktails. The Old Fashioned, Martini, Daiquiri, Sidecar, Whiskey Highball and Flip. Once you understand the hows and whys of each root recipe you'll be able to invent entirely new cocktails.
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Coops
5.0 out of 5 stars Amazing
Reviewed in the United Kingdom 🇬🇧 on September 4, 2022
Amazon Customer
5.0 out of 5 stars recommended
Reviewed in the United Kingdom 🇬🇧 on October 31, 2022
Margarita
5.0 out of 5 stars The best book about cocktails out there
Reviewed in the United Kingdom 🇬🇧 on February 19, 2021