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The Cocoa Trader Dutch Processed Black Cocoa Powder - All Natural Alkalized Unsweetened Cocoa with Smooth Mellow Flavor - Use in Baked Goods, Coffee, Smoothies, and Shakes - 1 LB

4.7 out of 5 stars 3,119 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Baking Cocoa by The Cocoa Trader

Price: $15.99 ($1.00 / Ounce) Get Fast, Free Shipping with Amazon Prime
Black
1 Pound (Pack of 1)

Enhance your purchase

  • Deliciously Dutch Processed: We use only 100% authentic cacao beans for our black cocoa powder. This European style of cocoa neutralizes the pH of cocoa and changes its appearance anywhere from a neutral brown or reddish tint to a strong black color. By balancing its acidity, dutched cocoa's flavor profile becomes a smooth, mellow, and earthy flavor.
  • A Little Goes A Long Way: Use this dark dutch cocoa sparingly as a COLORING AGENT to make the darkest chocolate cake or cookies you've ever seen. For best results, use black cocoa in combination with brown dutch-process cocoa.
  • Unbelievable Benefits: The Cocoa Trader's Dutch Processed Cacao Powder is rich in flavonoids, antioxidants and vitamins and minerals such as iron, magnesium, potassium and calcium - Eating chocolate just became a whole lot healthier!
  • Ready To Use: Our cocoa powder dissolves easily in hot liquids, making it ready to use when you are. Whip up your favorite treats for friends and family in no time.
  • Satisfaction Guarantee: Our team at The Cocoa Trader works hard to create high quality cocoa powders - If they do not live up to your expectations, let us know! We want to make it right.
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  • The Cocoa Trader Dutch Processed Black Cocoa Powder - All Natural Alkalized Unsweetened Cocoa with Smooth Mellow Flavor - Use in Baked Goods, Coffee, Smoothies, and Shakes - 1 LB
  • +
  • King Arthur, Espresso Powder, Certified Kosher, Reusable Plastic Jar, 3 Ounces
  • +
  • Rodelle Gourmet Baking Cocoa, 8 Ounce
Total price: $34.61
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Product Description

unsweetened hot cake sugar mix icing color butter coco natural free king frosting raw

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

Product details

Flavor:Black  |  Size:1 Pound (Pack of 1)
  • Is Discontinued By Manufacturer : No
  • Package Dimensions : 10.67 x 7.05 x 1.89 inches; 15.84 Ounces
  • UPC : 703610139695
  • Manufacturer : The Cocoa Trader
  • ASIN : B00K89SKKK
  • Customer Reviews:
    4.7 out of 5 stars 3,119 ratings

Important information

Ingredients

Cocoa Processed with Alkali

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Shipping FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,119 global ratings
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Top reviews from the United States

Reviewed in the United States on May 3, 2018
Flavor: BlackSize: 1 Pound (Pack of 1)Verified Purchase
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5.0 out of 5 stars Darkest.. Blackest Cocoa Powder I've ever seen..
By charles novitsky on May 3, 2018
I bought several brands of extra dark cocoa... this was as black as shoe polish... the darkest you've ever seen (think oreo cookie black).
heres the lineup...
Cocoa Trader= absolutely black (maybe too black for some cooking uses)
Wincrest Jet Black = very very dark brown, not black (possibly most useful for cakes, and syrups)
Hershey's special dark... actually just a bit darker than hershey regular (disappointed w color)
Rodelle Gourmet (costco) = Reddish Dark... very nice for general use
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Reviewed in the United States on May 4, 2019
Flavor: BlackSize: 1 Pound (Pack of 1)Verified Purchase
267 people found this helpful
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Reviewed in the United States on October 21, 2018
Flavor: BlackSize: 1 Pound (Pack of 1)Verified Purchase
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5.0 out of 5 stars Dark, lovely, and tasty
By Kreela on October 21, 2018
I have been experimenting recently with creating my own low-calorie chocolate sauces. Hersheys may now offer a 5-calorie version per TBSP, but the flavor is not astounding. Walden Farms has a wonderful, no calorie chocolate sauce that is expensive.
To obtain a darker, tastier sauce, I have read from Amazon user reviews that you should combine both the super-dutched (overprocessed) black onyx cocoa and a natural, less-alkalized cocoa. I uploaded a picture including this cocoa, another brand of black onyx cocoa by Blommers, and Guittard’s less-alkalized cocoa, which is a redder powder. I also uploaded a picture of several cocoas I purchased for comparison.
—Cocoa Traders is supposed to offer an organic, fair-trade onyx cocoa, which I appreciate but cannot test. What I can mention is that it is a darker cocoa than the Blommers, and it smells richer. I know that is not very descriptive, but it could be due to the Blommers sitting in my cabinet longer. The Blommers version is grayer. Both work for creating a darker sauce, but the Blommers definitely needs cutting with the Guittard cocoa because it lacks dimension. The Cocoa Traders cocoa made a tasty sauce without first mixing with another cocoa. I did not taste any burnt quality. CT tastes like an oreo cookie. It makes a fabulously dark chocolate sauce with thickened water.
—The Guittard cocoa is a rich reddish-brown and smells fruitier. It has a lovely taste that stands out on its own, but it makes a sauce that doesn’t look dark enough to me. The taste is phenominal, though. I found it locally at Giant. It states that it is dutch-processed to be that mohogany-wine red, and I may like the taste more because I love the color and smell.
—Valrhona Cocoa: So many reviewers state that the professional cooks use this brand, so I had to include it. It reminds me of the Hershey’s special dark cocoa. It is darker than average, smells one-dimensional, and tastes fine. I did not feel or taste anything special with my admittedly unrefined taste buds. I guess it would blend with anything because it lacks any obvious strong qualities. It is not sharp. I actually prefer the Guittard or Cocoa Trader to this, straight up, because they have extra qualities I can use, if I learn how to properly cook.
—-King Arthur Black Onyx Cocoa: Surprisingly, it is not nearly as dark as The Cocoa Trader. I was disappointed. A good whiff from the bag did not give me any impression as to fruitiness and it did not smell especially like cocoa. Like Valrhona, I suspect it will blend into any recipe where other ingredients are supposed to star. However, for my purpose, I will order The Cocoa Trader or Guittard. The best quality for King Arthur's black cocoa is the large amount included.
—Hershey’s Special Dark: This brand surprised me. I was expecting bland, but the smell is heavenly. Really, I immediately pictured Charlie’s Chocolate Factory when I smelled it. The taste is not so awesome, but for the price, it is an excellent cocoa. It will definitely add that dimension other cocoas lack. I should stop expecting the worse for something that only cost $3 on sale. Amazing.
—Healthworks cocoa and Equal Exchange: organic. Remind me of regular Hershey’s. Okay, nothing special. Not strong in smell, but nothing objectionable. Taste is unexceptional. I would not buy them again.
—Wondercocoa: Ghastly. Pale, greyish white, or bluish-gray. It was the palest of the lineup, and it smelled like day-old socks, or like a musty attic. I could not believe all the great reviews online. The cocoa syrup also tasted like a poor knockoff. Unfortunately, I accidentally bought 2!

My recipe:
* 12 oz. empty pour bottle and funnel.
* 1 tsp or so Xantham Gum, Guar Gum, or even Psyllium husks to thicken.
* 1 TBSP of onyx cocoa or cocoa mix (about 30 cal.)
* Thickened water or chai tea or watered down coffee to fill the bottle.

Fill the bottle but leave some headroom to shake.
Shake vigorously to mix.
Optional: Top it off with Torani’s dark Chocolate coffee flavouring, sugar-free.

Considering my inability to measure exactly, I guess it may be 40 cal/12 oz = 3.1 cal per TBSP. Not bad. And I have made dozens of refills so far.
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Reviewed in the United States on October 14, 2019
Flavor: BlackSize: 1 Pound (Pack of 1)Verified Purchase
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5.0 out of 5 stars Absolutely freaking amazing
By astrocreepergirl on October 14, 2019
Let me start off with this - if you are looking for “chocolate cake” or “chocolate cookies” this may not be for you. If you are an Oreo lover (like my family is) and you happen to like to bake as well, then this cocoa powder Is for you. I’m a hobby baker - cookies & cake. I’ve used this cocoa to make rolled out cookies that taste just like Oreo cookies (sans the filling). My son asked for a chocolate birthday cake this year. Greeeaaaaat! My chocolate cakes suck. But I found a great recipe using coffee and buttermilk that would guarantee a super moist cake. I used this cocoa in a 1 for 1 swap for regular cocoa. OMG. It was amazing. This is the best birthday cake I have ever made. It is such rich, deep, dark, earthy, not at all bitter, moist, decadent. Just absolutely delicious. It literally makes black cake! If you are a regular chocolate cake lover you could easily swap the recipe for 1/2 regular cocoa and 1/2 black cocoa and get the best of both. Tbh a little goes a long way with the black cocoa and you could easily get away with a few tbsp and achieve the black color while using regular cocoa if you would like.
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