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The Cocoa Trader - Black Cocoa Powder for Baking (1lb) - Darkest Dutch Processed , Unsweetened Chocolate Flavor | Natural Substitute for Black Food Coloring, Bulk | Sugar Free, Extra Dark
Purchase options and add-ons
| Flavor | Black |
| Brand | The Cocoa Trader |
| Item Weight | 16 ounces |
| Specialty | Sugar Free,Unsweetened,Vegan |
| Item Form | Powder |
About this item
- [Darkest Black Natural Coloring Agent] Use this dark cocoa powder as a natural coloring agent to make chocolate cake, hot chocolate, cookies, drinks, smoothies, & other sweets as dark as you want them! Our black cocoa powder is vegan and gluten-free!
- [Deep, Rich Flavor] We only use 100% authentic cacao beans for our black cocoa powder. This Dutch processed powder is alkalized, which provides a smoother flavor with no artificial flavors or preservatives!
- [Sugar-Free Dark Cocoa Powder] Our Unsweetened Cacao Powder allows you to enjoy your favorite sweets guilt-free! This European style of cocoa neutralizes the pH of cocoa, and changes its appearance from a neutral brown tint to a strong black color.
- [Ready to Use] Our dutch processed cocoa powder instantly dissolves in hot liquids, making it ready to use when you are. Whip up your favorite treats for friends and family in no time.
- [High Quality] Who doesn't love high-quality cocoa powder? Our team at The Cocoa Trader sure does, which is why we work so hard to create the best coco powders on Earth! So what are you waiting for? Get your Black Dutched Cocoa Powder today!
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USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Product Description
The Cocoa Trader’s Dutch Processed Black Cocoa Powder has the darkest black color among other brands’. It has a rich, smooth cacao flavor perfect for all kinds of dark treats. Serve your friends and family impressively dark, delicious baked goods!
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We only use 100% authentic cacao beans. Our European style, Dutch process neutralizes the pH of cocoa to change its color from neutral brown to dark black. |
Our black cocoa powder has no additives, preservatives, and flavorings. Enjoy the natural deep flavor and smooth texture in your favorite treats. |
You can make guilt-free treats with our 0 sugar black cocoa powder. Perfect for those who want to control the sweetness of their baked goods. |
A little goes a long way. Use our jet black cocoa powder as a natural black coloring to make the darkest cakes, cookies, and frostings you've ever seen. |
Product details
- Product Dimensions : 2.62 x 6.81 x 10.77 inches; 1 Pounds
- UPC : 703610139695
- Manufacturer : The Cocoa Trader
- ASIN : B00K89SKKK
- Best Sellers Rank: #3,145 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #14 in Baking Cocoa
- Customer Reviews:
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This Item ![]() The Cocoa Trader - Black Cocoa Powder for Baking (1lb) - Darkest Dutch Processed , Unsweetened Chocolate Flavor | Natural Substitute for Black Food Coloring, Bulk | Sugar Free, Extra Dark | Recommendations | |||||
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| Price | $14.99$14.99 | $9.99$9.99 | $13.99$13.99 | $14.95$14.95 | $20.49$20.49 | $16.99$16.99 |
| Price Per Unit | $0.94 / Ounce | $1.25 / Ounce | $0.97 / Ounce | $1.07 / Ounce | $0.64 / Ounce | $1.06 / Ounce |
| Delivery | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 |
| Customer Ratings | ||||||
| Sold By | Essential Elements! | Bear Mountain Cooperative | Axio Supply | Amazon.com | Amazon.com | Anthony's Goods |
| flavor | Black | Black Cocoa Powder | Chocolate | Chocolate | Cacao Powder | Dark Chocolate |
| form | Powder | Powder | Powder | Powder | Powder | Powder |
| weight | 1 pounds | 8 ounces | 0.9 pounds | 14 ounces | 2 pounds | 1 pounds |
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The Cocoa Trader - Black Cocoa Powder for Baking 1lb Review
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Customer Review: Perfect for black fros And doesn’t STAIN!
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Customer Review: Perfect for Royal Black Buttercream
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Important information
Cocoa processed with alkali
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, color, and quality of the baking chocolate. They mention it tastes rich, makes both the cake and frosting really black, and is an amazing substitute for food coloring. Some are also happy with how well it works and its quality. However, some customers have mixed opinions on the value for money and cocoa powder.
AI-generated from the text of customer reviews
Customers like the taste of the baking chocolate. They mention it's delightful and doesn't make the butter cream nasty at all.
"...Rich chocolate flavor with a hint of earth dark caco and s silky texture with no grittiness like you often get with cocoa...." Read more
"...For flavor, it's quite subtle, more like layers of flavor, at first tastes like my vanilla frosting then comes a slight oreo taste...." Read more
"...Want the best chocolate cake? Gonna need to buy this! Delicious flavor, strong bag, smells like Americas favorite cookies...." Read more
"...This level of Cocoa does not have a distinct chocolate flavor but a ‘note’.That is because of the processing of it being HIGHLY Dutch...." Read more
Customers like the color of the baking chocolate. They say it makes both the cake and frosting really black. Customers also mention it's beautiful in color and flavor profile and adds extra depth to chocolate cakes.
"...Rich chocolate flavor with a hint of earth dark caco and s silky texture with no grittiness like you often get with cocoa...." Read more
"...For flavor, it's quite subtle, more like layers of flavor, at first tastes like my vanilla frosting then comes a slight oreo taste...." Read more
"...stated it was a recipe for a ‘wedding cake’ and it looked moist...beautiful. Black.I wanted that...." Read more
"...As noted it is shades darker. Adds a great color to brownies ... perfect for all kinds of treats!..." Read more
Customers are satisfied with the quality of the baking chocolate. They mention it's good, impressive, and doesn't disappoint. Some say it's decadent, rich, and an excellent alternative.
"...It is pretty bitter on its own but with a dash of cream and sugar, it's delightful" Read more
"...Frosting fudges and more add to get a Devilish look! Amazing stuff...." Read more
"This product is perfect, I honestly don't even want to review it because I don't want it to ever be out of stock...." Read more
"...It's terrific! The day after this package arrived I used some to bake cookies that were a big hit with my friends." Read more
Customers like the baking ability of the chocolate. They mention it's great for baking a Black Velvet cake, chocolate wafer cookies, and giving cakes and pastries a unique color. Some say it's perfect for frosting and bakes exactly like expected.
"...Adds a great color to brownies ... perfect for all kinds of treats! Frosting fudges and more add to get a Devilish look! Amazing stuff...." Read more
"I love this chocolate, made a great cake.." Read more
"...Overall it’s beautiful in color and flavor profile and adds extra depth to your chocolate cakes...." Read more
"Perfect to make black velvet cake!!" Read more
Customers are satisfied with the baking chocolate. They mention it works well, is perfect for its intended purpose, and makes black buttercream.
"...a dash of powdered sugar, and whipped cream last night, and the results are perfect...." Read more
"This worked beautifully for my cake...." Read more
"I bought this product to make a glow in the dark cake and it work amazingly!..." Read more
"...Worked great. A deep black, better than a dye and tastes amazing. Like oreo cookies. Highly recommend." Read more
Customers are satisfied with the quality of the product. They mention it's a premium product, has a robust cocoa flavor, and is a very fine powder.
"...flavor with a hint of earth dark caco and s silky texture with no grittiness like you often get with cocoa...." Read more
"...Gonna need to buy this! Delicious flavor, strong bag, smells like Americas favorite cookies. This cocoa powder is a staple in our house:" Read more
"High quality, makes the best black cocoa cakes." Read more
"...The color and taste were perfect. Definitely a premium product." Read more
Customers have mixed opinions about the value for money of the baking chocolate. Some mention it's great value for the money, while others say it's too expensive for just being used as a coloring agent and a waste of money.
"...I like bitter flavors, I love dark chocolate. This stuff is atrocious. I give up. It makes a pretty black frosting though." Read more
"Loved it it worked exactly to the T easy to use snd worth the price. I used it yo make black frosting. For a cake." Read more
"A little pricey for the amount you get but worked wonders on turning my icing black!" Read more
"...Great value for money." Read more
Customers have mixed opinions about the cocoa powder. Some mention it's amazing, has a robust flavor, and makes the best black cocoa cakes. Others say it's not the special cocoa they thought it would be, and is more of a coloring.
"I was impressed by how truly black the powder is...." Read more
"...It also tasted more dry and dense which is not good for frosting...." Read more
"High quality, makes the best black cocoa cakes." Read more
"...It is very fine black powder with a robust cocoa flavor. I love Red velvet cakes and had to try this for black velvet...." Read more
Reviews with images
It Black Dark Jet Black
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Top reviews
Top reviews from the United States
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Reviewed in the United States on September 8, 2024
You need to do some SERIOUS study with this particular Black Cocoa or ANY Black Cocoa Powder that is dark as this—using the naked eye.
If you do not believe me, go on Google or go on YouTube and search for black cocoa and you will see ‘visibly’ what comes up is NOWHERE as JET black—as this. Yet it will most likely still be labeled—Black Cocoa.
THIS...(that I’m reviewing) would definitely be the BRUTE of a an excellent glass Champagne. When I first tasted Brute Champagne...lest just say NOT what I thought...till I matured.
This stuff here—is seriously powdered “Kingsford” charcoal in color and that color means something if you are considerIng swapping this here ‘cup for cup’ —in your favorite chocolate cake recipe.
WORD OF CAUTION...DO NOT. Just....don’t.
I KNOW how to bake and I sell cakes. I am not however, scientific with reactions and results. I used a recipe calling for 1 2/3 cups of ‘black cocoa powder’. She stated it was a recipe for a ‘wedding cake’ and it looked moist...beautiful. Black.
I wanted that. And I wanted it for not a wedding cake but the amount of cake itself it would yield for what I was doing.
Suffice to say—she may have used (for all I know) Hersheys Special Dark because her recipe (even her comments before the recipe) did not mention anything on WHAT she used.
To be honest when most people bake and say they used BC powder, it is more likely it is Hershey’s SD because it does produce a ‘dark’ cake. Now don’t get me wrong I DO love me some H S/D.
But I wanted BLACK. So here’s what I’ve learned after using this BRUTE BCP.
The blacker the Cocoa...the more ‘dutched’. The more dutched means less acidic due to high treatment of Alkaline which from what I understand (AFTER the fact of using—still good) the TEXTURE and height—WILL BE affected and THAT...
IS CRUCIAL.
So ‘cut’ your cups used. If the recipe calls for 1 1/2 cups of cocoa powder and you want to use black—use 1 cup of cocoa powder and test with 1/2 cup of THIS brand— black. And that is what I used in my most favorite chocolate cake recipe however....While the results was better than the cup for cup swap out that this other recipe call for—
I think next time I will use a ratio of : 1 1/4 cup cocoa powder + 1/4 of this Beautiful yet dangerous (if you don’t know what your doing)
....Jet Black Cocoa Powder. Good Stuff.
And one more thing. Someone said on here that the package says “not for taste” or something of that effect....that is true. This level of Cocoa does not have a distinct chocolate flavor but a ‘note’.
That is because of the processing of it being HIGHLY Dutch. It is or would be best for color but it does add a good earthy chocolate NOTE in flavor.
I hope all of that made sense because I really think this is an excellent, diamond rated Cocoa Black.
But to avoid giving an unfair rating—know what your doing with this Black Cocoa because you maybe expecting something that is just not going to happen with it depending on what may be.
Reviewed in the United States on October 17, 2024
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