I have been looking for a dairy free, gluten free caramel sauce for a while. I read many reviews and ingredient lists and getting something made with real food was also important. Hey Boo Vegan Coconut Caramel sauce met the criteria so I tried it.
As soon as it came, I tried a plain spoonful. It had a definite coconut oil flavor, but also a caramel flavor. The consistency is very nice, it’s lighter and fluffier than traditional caramel sauce. Because it is coconut based, it doesn’t need to be refrigerated after opening, so the consistency will always be the same which is nice.
The next night I tried it on my favorite ice cream, So Delicious Salted Caramel Cashew Vegan ice cream. Interestingly, the coconut oil flavor disappeared once it was on the ice cream. It was really good!
This morning, I made a caramel latte with Better Half coconut cream and almond milk cream, coffee and the caramel. It was awesome! Again, the coconut oil taste disappeared and it was just creamy caramel goodness.
I’m definitely going to buy this again. I won’t be eating the caramel by itself due to the coconut oil flavor, but let’s be real, that’s a good thing because the last thing my butt needs is for me to be eating caramel sauce by the jar.
I avoid plastic whenever possible so was glad it came in a glass jar. It shipped well wrapped in bubble wrap and arrived in great condition. I received it in April 2023 and the best before date is 3/21/25. It won’t last nearly that long! It has a fresh taste and smell. I’m so glad to have found this product.
Coconut Milk, Organic Sugar, Tapioca Syrup, Inverted Sugar, Seasalt, Sunflower Lecithin, Cream of Tartar
