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Coconut Secret Organic Raw Coconut Nectar Low Glycemic Sweetener - 12 oz
- 100% Organic
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Size: 12 oz (1-Pack)
Raw Coconut Sap Nectar grown without chemicals, pesticides, or herbicides.
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Top Customer Reviews
EDITED 11/4/12 Someone posted a few links in the comments section with more concrete information about agave that has finally convinced me of the dangers of even the raw. I still stand by the good things in this Coconut Secret coconut nectar, and ironically, my husband got a better job and I've been buying this for the last couple months anyway. And as far as needing more of this product than agave for sweetness, we've been adjusting to it and find we enjoy it less sweet and do a one for one conversion in recipes. Am about to try making homemade marshmallows with it.
However, I did not like it in my tea or coffee. I made the typical scrunchy-faced expression when I attempted to drink anything that I had sweetened with it. I don't know why, but it just didn't work for me when it came to my tea and coffee.
So, what did I use it for? Oatmeal! I was upset and thought that this coconut sap would sit on a shelf and become money wasted until I decided to make oatmeal and used it to sweeten my steel-cut oats. I was so surprised when I tasted it. It was like a completely different flavor. It was better than any honey or maple syrup that could've gone into that oatmeal.
Strange, since I told myself I'll never purchase it again until I ate that bowl of oatmeal.
I suggest buying this for some hot breakfast dishes like oatmeal, and MAYBE you will enjoy it in tea or coffee. I didn't, but I found great uses for it and I'll definitely be buying more soon.
Most Recent Customer Reviews
It has a funny taste. I use it in recipes or I can stand it in my Oatmeal too. Nothing coconutty tasting about it in case you think it might.Published 1 month ago by M. Webb
Healthy, nutritious, the best sweetener for any recipe! :)))Published 1 month ago by Melissa Hinnant
I use this for honey mustard sauce, and syrup for pancakes. Husband loves it.Published 1 month ago by RH
I can no longer have maple syrup or honey. Sugar in general. It's given me back a great alternative.Published 3 months ago by Colleen M. Wilson
Best sweetener on the market. We use it daily. It candies chicken very well. Great for any sauce. Use it to replace sugar in recipes.Published 3 months ago by bookloveraddict
I like that it's not syrupy sweet, it has a slight tang that adds to it. I love that it's a raw foodPublished 4 months ago by K. Hogan