From Library Journal
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Cod in Viking Greenland and Imperial Rome and Basque Nova Scotia. Fishing for cod and gutting cod and salting cod and cooking cod. Eggs and hatchlings and adult cod. Read morePublished 1 month ago by DrPat
While on a cruise, I started reading "Cod" in the ship's library. Once on dry land, I had to buy it and finish the book! Read morePublished 1 month ago by Aline D. Coover
Excellent story of yet another species that has become extinct in our lifetime. How many more will it take before we wake up?!Published 1 month ago by Amazon Customer
Eye opening, lots of history, a real page turner, I now have something to talk about besides "Salt". Read morePublished 1 month ago by Patricia J. Woods
A great read by one of my favorite authors. Scores of great recipes, you'll be amazed at how this fish is such a large part of this country's history.Published 2 months ago by Marc Levitt
fascinating factual reading. Who would have thought the world was shaped after a fish?Published 2 months ago by grace minnella
Interesting tidbits, lots of factoids, even recipes for cod dishes! Nevertheless, it is a tedious read and after the interesting beginning it descends into retelling of European... Read morePublished 3 months ago by Anne Phillips