<Embed>
& FREE Shipping. Details
Arrives: Tuesday, Dec 8 Details
Only 9 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable until Jan 31, 2021
For the 2020 holiday season, returnable items shipped between October 1 and December 31 can be returned until January 31, 2021.
For Cod and Country: Simp... has been added to your Cart
FREE Shipping
Get free shipping
Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $5.99 . (Prices may vary for AK and HI.)
Learn more about free shipping
on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
Used: Acceptable | Details
Sold by Altair Alpha
Condition: Used: Acceptable
Comment: A book of this grade is in acceptable shape to read and store. Definitely content are intact. Generally sturdy spine with all pages intact physically. Generally solid cover. Typically have decent shelve wear. Might includes acceptable highlights and notes. Ship immediately. We strive for your highest satisfaction or refund.

Other Sellers on Amazon
Add to Cart
$18.49
+ $7.34 shipping
Sold by: EKSI
Add to Cart
$23.62
+ $3.99 shipping
Sold by: OneStop Deals
Add to Cart
$31.74
+ Free Shipping
Sold by: Roll The Bones Industries
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


For Cod and Country: Simple, Delicious, Sustainable Cooking Hardcover – May 3, 2011

4.7 out of 5 stars 46 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$30.00
$14.20 $4.00

Amazon Book Review | Discover your next great read
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • For Cod and Country: Simple, Delicious, Sustainable Cooking
  • +
  • Two If By Sea: Delicious Sustainable Seafood
  • +
  • American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
Total price: $108.33
Buy the selected items together

Special offers and product promotions

Editorial Reviews

From Publishers Weekly

In this debut cookbook, Seaver, creator of three Washington, D.C., restaurants and a fellow with the Blue Ocean Institute, offers a passionate guide to sustainable seafood. He discusses essential ingredients in preparation such as salting (brining figures in his techniques), butter, and citrus, and gives a solid rundown of the particular tools for a fish kitchen, a helpful glossary of terms like "trawling" and "by catch," and a list of the best substitutions for overfished species. Organized by season, the recipes reflect available fish as well as the mood of the time of year. Pacific cod with ginger-braised asparagus, for example, is a spring dish, and mahi mahi with braised brussels sprouts and feta butter makes an appearance in fall. While Seaver's cooking style is self-described as "simple," his flavor combinations are anything but. An oyster risotto is cleverly enriched with butternut squash and crème fraiche, and grilled sablefish is brightened up with shredded endive and a cherry-tarragon salsa. Throughout, Seaver emphasizes sustainable, underrated species of fish; inventive preparations like crudo with almond oil and raisins, for instance, make mackerel more enticing. (May)

Review

"Seaver, a sustainable seafood advocate and Washington, D.C., chef, introduces pantry items, kitchen equipment, seafood substitutions and a glossary of fish. Website resources for sustainable organizations are included. Fish lovers and beginning cooks will rejoice in this cookbook's creative recipes." —Library Journal
 
"While Seaver's cooking style is self-described as 'simple,' his flavor combinations are anything but.  Throughout, Seaver emphasizes sustainable, underrated species of fish; inventive preparations like crudo with almond oil and raisins, for instance, make mackerel more enticing." —Publishers Weekly
 

Product details

  • Item Weight : 3.24 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 1402777752
  • ISBN-13 : 978-1402777752
  • Dimensions : 9.5 x 1.75 x 9.25 inches
  • Publisher : Sterling Epicure; 1st edition (May 3, 2011)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 46 ratings

Jesse Eisenberg's latest fiction
"When You Finish Saving the World" Listen free with trial

Customer reviews

4.7 out of 5 stars
4.7 out of 5
46 global ratings
5 star
74%
4 star
17%
3 star
9%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on July 26, 2015
Verified Purchase
8 people found this helpful
Comment Report abuse
Reviewed in the United States on May 10, 2011
Verified Purchase
16 people found this helpful
Comment Report abuse
Reviewed in the United States on August 27, 2018
Verified Purchase
One person found this helpful
Comment Report abuse
Reviewed in the United States on May 9, 2011
Verified Purchase
31 people found this helpful
Comment Report abuse
Reviewed in the United States on September 6, 2011
Verified Purchase
One person found this helpful
Comment Report abuse
Reviewed in the United States on March 25, 2018
Verified Purchase
One person found this helpful
Comment Report abuse
Reviewed in the United States on May 3, 2013
Verified Purchase
Reviewed in the United States on October 23, 2015
Verified Purchase
One person found this helpful
Comment Report abuse

Top reviews from other countries

kius4ever
5.0 out of 5 stars Grandissima guida alla cucina americana di uno dei più' amati pesci.
Reviewed in Italy on December 10, 2015
Verified Purchase
Pages with related products. See and discover other items: fish recipes, country cooking, antique cookbooks, signed first edition books