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For Cod and Country: Simple, Delicious, Sustainable Cooking Hardcover – May 3, 2011
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From Publishers Weekly
"While Seaver's cooking style is self-described as 'simple,' his flavor combinations are anything but. Throughout, Seaver emphasizes sustainable, underrated species of fish; inventive preparations like crudo with almond oil and raisins, for instance, make mackerel more enticing." —Publishers Weekly
- Item Weight : 3.24 pounds
- Hardcover : 304 pages
- ISBN-10 : 1402777752
- ISBN-13 : 978-1402777752
- Dimensions : 9.5 x 1.75 x 9.25 inches
- Publisher : Sterling Epicure; 1st edition (May 3, 2011)
- Language: : English
- Best Sellers Rank: #355,003 in Books (See Top 100 in Books)
- Customer Reviews:
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As an ecologist, I'm also incredibly appreciative of the fact that Seaver assists the reader in wiser, saner seafood consumption choices and avoids littering the book with recipes for big carnivore fish. Fish has great promise as a clean, healthy protein and we should all eat more of it, but avoiding tuna, eel, swordfish, and seabass is critical, because populations in many fisheries are already critically impacted. Thankfully, Seaver points us to many fish, including sustainably farmed species and those with robust fisheries, making the case that one can eat just as well or better with smaller fish closer to the bottom of the food chain.