Top positive review
on October 25, 2012
This is a good book that explains in simple language about coffee basics. The history, origins and how beans are grown, picked and processed before roasting. Includes the different methods of making coffee and the expected results. It offers comprehensive and excellent information about espresso; an expensive investment. There are no illusions or heavy product endorsing in this book. I paid over $14 for it, and discovered I had many misconceptions about storing and brewing. With less than $100 in equipment, I am now enjoying a fabulous cup of java in the morning.