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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting by [Maxwell Colonna-Dashwood, Tom Jay]

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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting Kindle Edition

4.6 out of 5 stars 112 ratings

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Length: 258 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

About the Author

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee. --This text refers to the hardcover edition.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
112 customer ratings
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Reviewed in the United States on April 23, 2019
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Reviewed in the United States on October 21, 2019
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Reviewed in the United States on April 27, 2019
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Reviewed in the United States on February 11, 2020
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Top international reviews

Jamie Checkland
5.0 out of 5 stars A must have for coffee lovers
Reviewed in the United Kingdom on December 24, 2017
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David T-C
5.0 out of 5 stars Coffee Dictionary, Where does my coffee come from.
Reviewed in the United Kingdom on August 12, 2018
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ken
5.0 out of 5 stars coffee is almost a complicated and music
Reviewed in the United Kingdom on November 13, 2018
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George Edward Foote
5.0 out of 5 stars Coffee book for every consumer
Reviewed in the United Kingdom on September 11, 2017
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pozmatt
5.0 out of 5 stars Very good
Reviewed in the United Kingdom on August 11, 2018
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Katie
5.0 out of 5 stars For all CoffeeGeeks
Reviewed in the United Kingdom on April 22, 2018
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Karl ledwith
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on May 28, 2018
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Ben Stockham
5.0 out of 5 stars Perfect for expanding your coffee knowledge
Reviewed in the United Kingdom on June 15, 2018
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Jacobo Tueme
5.0 out of 5 stars Completo y muy informativo
Reviewed in Mexico on November 30, 2017
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Michael_Hoerl
5.0 out of 5 stars Beautifully made, packed with well explained knowledge
Reviewed in Germany on November 9, 2017
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Evgeniia Prorekhina
3.0 out of 5 stars Schmutziger Buchumschlag
Reviewed in Germany on December 13, 2018
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Júlio Damian
5.0 out of 5 stars Simples e direto
Reviewed in Brazil on December 1, 2017
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Jennie
5.0 out of 5 stars Basic coffee dictionary
Reviewed in Canada on October 26, 2019
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Francesca
5.0 out of 5 stars Perfetto.
Reviewed in Italy on March 27, 2019
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Istvan
5.0 out of 5 stars Interesting coffee dictionary, nice quality book
Reviewed in Germany on February 28, 2019
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