CoffeeSock ColdBrew Kit- Reusable Organic Cotton Filter and Jar (KIT64)
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- Manufactured in the USA
- Brews and stores up to 6 cups of coffee concentrate
- Made from Organic Cotton - a responsibly produced, renewable resource
- Easy cleanup - Just empty grounds, rinse, and hang to thoroughly dry.
- High quality and less expensive than many market alternatives
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Kit includes: 64 ounce canning jar and reusable filter - CoffeeSock ColdBrew filters are durable and may last a year or more. CoffeeSock ColdBrew filters are a reusable alternative to paper filters and nylon sacks. All of our filters out-perform any comparable disposable and reusable filters. Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness. CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. CS filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage.
Top Customer Reviews
Best for ease of use for making larger quantities and great tasting cold brew results. No grounds get in my jar either. Great product!!
Flexibility to use whatever type of coffee you want.
Can make a half or whole jar by adjusting water and and grounds (I'm using about 1.5 cups of coffee, ground course and brew in the refrigerator for about 24 hours.)
You have to get the coffee grounds out of the sock. Turning it inside out into the trash works but there are a bunch that remain. No easy way to get them off without water. You could use them for compost and just spray with a hose, but I don't have that option. I scrape with a butter knife and then rinse. No big deal, but you should be aware.
Coffee I use:
I can only take a limited amount of caffeine so my recipe is 1/3 caff to 2/3 decaf. For decaf I like Mexican or Costa Rican. For caf I've been using Kenyan. Makes a very smooth blend.