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Coffeetime Indulgences: 68 Irresistible Recipes to Serve with Coffee-Morning, Noon, or Night Paperback – October 15, 1995

5.0 out of 5 stars 1 customer review

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Editorial Reviews

About the Author

In their quest for the most popular foods to serve with coffee, Linda Hegeman and Barbara Hayford interviewed hundreds of coffee experts, home cooks, top chefs, and cookbook authors. Over thousands of cups of coffee, they charmed, cajoled, and coaxed together--then thoroughly tested and retested--this collection of the most treasured Coffeetime Indulgences. Linda and Barbara who both live in Indianapolis, Indiana, are also the authors of New Fangled, Old Fashioned Bread Puddings (which, by the way, go great with a steaming cup of coffee!)

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Product Details

  • Paperback: 144 pages
  • Publisher: St. Martin's Griffin (October 15, 1995)
  • Language: English
  • ISBN-10: 031213617X
  • ISBN-13: 978-0312136178
  • Product Dimensions: 7.1 x 0.4 x 9 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,103,691 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
During the past five years of graduate school, I have had the good fortune to live in a house with a copy of this cookbook. The one request I have before leaving for Australia - a copy of my own. Every recipe I have made, from the Lemon Yogurt Pound Cake to the Blueberry Cream Pie, has been a success. I would recommend this book for every home cook as an invaluable resource for perfect coffee-friendly delicacies.
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