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Condition: Used: Good
Comment: Exlibrary hardcover , No dust jacket, shows light reader wear. Book has all the usual library marks, stickers, or stamps. Minor bumps to corners.
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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education Hardcover – April 14, 2015

4.2 out of 5 stars 26 customer reviews

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  • Hardcover: 224 pages
  • Publisher: Sourcebooks (April 14, 2015)
  • Language: English
  • ISBN-10: 149262571X
  • ISBN-13: 978-1492625711
  • Product Dimensions: 10 x 8.7 x 0.9 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.2 out of 5 stars 26 customer reviews
  • Amazon Best Sellers Rank: #465,886 in Books (See Top 100 in Books)
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