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Cold-Smoking & Salt-Curing Meat, Fish, & Game Paperback – June 1, 1995

3.7 out of 5 stars 32 customer reviews

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Product details

  • Paperback: 168 pages
  • Publisher: Lyons Press; 1st edition (June 1, 1995)
  • Language: English
  • ISBN-10: 1558214224
  • ISBN-13: 978-1558214224
  • Product Dimensions: 5.5 x 0.5 x 8.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars 32 customer reviews
  • Amazon Best Sellers Rank: #2,533,479 in Books (See Top 100 in Books)
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December 23, 2012
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