Cold Steel 59KSET Kitchen Classics
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- Razor sharp & serrated edge
- Deeply checkered Kray-Ex exterior
- Stiff Zy-Ex core on the inside
- Durable handle
- Non-slip grip
- Includes: Wood Block Stand
- Six Steak Knives, one each of boning, bread, chef's, paring, slicer, utility knives
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||—||Cutlery and More||Amazon.com||Amazon.com||Amazon.com|
|Color||Black||Stainless Steel||Black||Black||Stainless Steel|
|Item Dimensions||5.12 x 10.43 x 8.66 in||6.3 x 16.9 x 10.6 in||16.19 x 7 x 16.88 in||7.04 x 9.13 x 15 in||8.4 x 9.6 x 14.8 in|
|Material Type||Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||6 Piece||19-piece||19 Piece||19 Piece||—|
Our new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set. The set includes an attractive counter-top oak stand, and one of each [except for the Steak Knife, which comes in a group of 6] of the knives in the series.Includes: 1 Oak Block Stand-1 Paring Knives-1 Boning Knife-1 Utility Knife-1 Chef's Knife-1 Slicer-1 Bread Knife-6 Steak Knives
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Top customer reviews
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While, I am used to German and Japanese Cutlery that is heavy in the hand, I have come to rely on these knives.
The handles are a synthetic polymer/plastic which is secure in the grip even when the knives are wet or when slippery while washing them by hand.
The edges are sharp - sharp as any Cold Steel Hunting or Fishing knife I've purchased in the past.
I've cut roasts, vegetables and fruit with the knives and steaks an inch thick with the steak knives. The edges remain sharp. The knife block is heavy and is built (not just made) from what appears to be maple laminate and is well constructed and attractive on the counter.
I've spent thousands on kitchen knives in my life and find these Cold Steel Knives equal to and probably better than any knife in my kitchen.
While they still seem to be too light and too thin, they are the ones I use now. All I have to do is figure out what to do with my German Steel.
I only use these for food, not packaging, or other questionable things sometimes done with knives. I do own a set of less quality knives for opening packages, etc. If these are used for what they were designed for they will give you many years of quality service.