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Cold Steel 59KSET Kitchen Classics

4.7 out of 5 stars 57 customer reviews

Price: $134.87
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  • Razor sharp & serrated edge
  • Deeply checkered Kray-Ex exterior
  • Stiff Zy-Ex core on the inside
  • Durable handle
  • Non-slip grip
  • Includes: Wood Block Stand
  • Six Steak Knives, one each of boning, bread, chef's, paring, slicer, utility knives
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57 new from $115.98
$115.98 & FREE Shipping In Stock. Ships from and sold by Blade Shop.

Frequently Bought Together

  • Cold Steel 59KSET Kitchen Classics
  • +
  • Chef's Knife
  • +
  • Cold Steel Paring Knife Kraton Handle with 3.00-Inch Blade
Total price: $148.96
Buy the selected items together


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This item: Cold Steel 59KSET Kitchen Classics
Customer Rating 4 out of 5 stars (57) 4 out of 5 stars (869) 4 out of 5 stars (43) 4 out of 5 stars (84)
Price $115.98 $94.97 $199.98 $234.93
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Blade Shop Amazon.com Amazing Prime Value Amazon.com
Material Steel Stainless Steel Steel Stainless Steel
Color Black Stainless Steel Brown Black
Size 6 Piece 10x14x13.5 7 Piece 15 Piece
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Product Description

Our new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set. The set includes an attractive counter-top oak stand, and one of each [except for the Steak Knife, which comes in a group of 6] of the knives in the series.Includes: 1 Oak Block Stand-1 Paring Knives-1 Boning Knife-1 Utility Knife-1 Chef's Knife-1 Slicer-1 Bread Knife-6 Steak Knives

Product Details

  • Product Dimensions: 10.4 x 5.1 x 8.7 inches ; 6.6 pounds
  • Shipping Weight: 10 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0006YZ1J0
  • Item model number: 59KSET
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Best Sellers Rank: #97,228 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I have been a fan of cold steel knives for a long time. I have been carrying the same recon 1 knife for the last 10 years. I got married 5 years ago and wanted my wife to have a good set of kitchen cutlery. I have found the cold steel knives to be very good kitchen knives. They hold an edge well and maintaining the edge is a fairly simple chore. Now for the bad part. It pains me to say this but Cold Steel could have a 5 star product here but for one thing. The kraton handles do not stand up to extended use. The paring knife handle has started to crumble as well as the handle on the chef's knife. Cold Steel has good steel. But they really need to rethink their use of rubber on the handles. I give this set of knives 3 stars because the steel is good and easily maintainable. But good steel with a bad handle is a real disappointment. I have carefully scraped the rubber off the handles and exposed a hard plastic handle underneath. The thickness is much smaller now and the handles are still useful. Spending your hard earned dollars for a set of knives that should last a lifetime, just to have them last a few years is a real bummer. I am still a Cold Steel fan, just not a fan of this particular item. I am currently thinking of replacing the Cold Steel kitchen classic set with Henckles or maybe Boker.
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I've never received a dull knife from cold steel.

These arrive sharp and ready to cut things perfectly FOR EVER.

HAND WASH these knives or else you will destroy the blade integrity in the washing machine.

Take care of these knives and they will last you centuries.
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I was surprised when I opened the box to find the Cold Steel KItchen Knives thin and light.

While, I am used to German and Japanese Cutlery that is heavy in the hand, I have come to rely on these knives.

The handles are a synthetic polymer/plastic which is secure in the grip even when the knives are wet or when slippery while washing them by hand.

The edges are sharp - sharp as any Cold Steel Hunting or Fishing knife I've purchased in the past.

I've cut roasts, vegetables and fruit with the knives and steaks an inch thick with the steak knives. The edges remain sharp. The knife block is heavy and is built (not just made) from what appears to be maple laminate and is well constructed and attractive on the counter.

I've spent thousands on kitchen knives in my life and find these Cold Steel Knives equal to and probably better than any knife in my kitchen.

While they still seem to be too light and too thin, they are the ones I use now. All I have to do is figure out what to do with my German Steel.
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Really good knife set for the price. Knives are solid and extremely sharp! My wife couldn't believe when she cut through a watermelon like butter. The steak knives are fantastic. My favorite knife is the chef's knife, which has remained sharp after daily use for a month now. The utility knife is a nice surprise. It takes care of all those odd jobs, and has become my go-to knife for soft fruits and vegetables (like tomatoes). My only complaint is that the set didn't come with a sharpening rod. I'd gladly recommend this knife to friends and family. Great deal for the price!
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I bought this knife set for my daughter as she was moving into her first new home. My intention was to buy her a set of knives which would last a lifetime. My son (who owned a knife store franchise) suggested the Cold Steel set and so I made the purchase. I was very pleased with the quality of the knives both handles and steel. I would suggest these knives as a moderately priced knife set for anyone and intend to get a set for myself.
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I've purchased cold steel products before and have always been impressed with the quality so I decided to go with this one. I got these knives yesterday and I tried them out last night. They are flat out awesome. I cut up 11 pounds of steak and the knives are so sharp they cut like a hot knife through butter.
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According to Amazon, I purchased this knife set back in February of this year. Having had this knife set for a number of months, I'd like to share some of my experiences with them. I basically went with the Cold Steel brand because I've bought knives from them before and I've always had good experiences with them. They really know how to make great knives.

First off, this is a very awesome knife set. I love the design and variety of the cooking knives. They all have very grippy rubberized handles that are comfortable to use. All the knives came to me hair-shaving sharp. They've got a knife for pretty much everything the casual cook would need.

I have not had any of the knives bend, break, or rust... even after several of the steak knives were left in the sink for over 2 days, wet. I do not wash these knives in the washing machine though, I *always* hand wash and dry them. I don't mind taking the extra steps to keep these knives looking great.

I get compliments all the time on the quality of the steak knives - they cut through meat very easily and are nicer than any steak knife you'd find in a restaurant. The Chef's knife is amazing for vegetables and larger food items. The bread knife works great as well. I haven't had any issues with any of the knives - they all function and look great.

The only thing to know about these knives is that you need to kinda take care of them. Keep them clean and dry after you're done using them, and you won't have any issues. People dissing these knives because they claim the handles get "gummy" or they're rusting are simply misusing these knives. These aren't silverware that you throw into the washing machine when you're done. If you mistreat these knives, you have no one to blame but yourself.
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