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Coleman Road Trip Propane Portable Grill LXE
|With Deal:||$124.36 & FREE Shipping. Details|
|You Save:||$65.63 (35%)|
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- PerfectFlow™ Pressure Control System for steady heat, even in the cold
- Portable grill sets up in seconds
- Easy to transport, folds to compact size with large handle and wheels for easy pulling
- Authentic grilling taste, open-flame drip-through grilling
- Easy-to-clean, cast-iron and porcelain-coated surfaces with removable grease tray
- Large cooking surface, 285 sq. in.
- 20,000 BTUs of cooking power, 10,000 BTUs on each burner
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|Item Dimensions||19 x 35 x 32 inches|
|Item Display Weight||55 pounds|
|Item Weight||44 pounds|
|Model Name||Coleman - Grill Propane Roadtrip LXE - Black|
|Shipping Weight||49.15 pounds|
Stop manhandling those heavy, bulky backyard beasts and show off as the grill master with the Coleman RoadTrip LXE Propane Grill. It's easy to tote around and set up. Just fold it up, roll it with one hand to your favorite cooking spot and set it up in a matter of seconds with the lift and lock system. The grill comes equipped with durable cast-iron grilling surfaces. (Coleman RoadTrip pot support and griddles are available separately.) When you're ready to grill, push a button to ignite the InstaStart matchless lighting system. Cook for more than an hour on one propane cylinder with 20,000 BTUs of power on 285 sq. in. (1838.7 sq. cm) of cooking surface. It's perfect for BBQs, picnics, tailgating, camping or a night on the patio. When you're ready to leave, it folds down small enough to fit in the back of most car trunks.
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Top customer reviews
I had a Coleman tabletop grill for years but I was looking something with its own stand and this is exactly what I had in mind!
Mine arrived today and I had it assembled in about 20 minutes.
Very easy assembly and they even include the one tool you need. (To attach the two wheels.)
It would have actually been a 5 minute assembly but I spent most of the time tugging on the grill to remove it from the very carefully packed and protected shipping box. But that's actually a good thing.
I have a small patio at my home and I didn't want a typical, large propane grill.
I also wanted to store it in my garage when not in use to protect it from the elements.
This grill fits the bill perfectly.
Very ample area on the grates to grill.
Seems like it can accommodate anything from a quick lunch to a small dinner party.
I've got a couple of great books on grilling and have been watching YouTube videos to learn more.
While I have grilled in the past, I want to kick my game up a notch!
Despite being made in China, this grill has a quality feel to it.
Coleman has been around a long time and clearly set the bar high for Chinese manufacturer to keep their brand reputation.
It has been a while so I started very simply for my first attempt.
Hamburgers with only fresh ground pepper and sea salt and a dash of Worcestershire sauce.
After 6 minute cook time, I let it rest in a plate covered with aluminum foil.
Result, hands down the best burger I have had in years!
I also separately purchased an instant read digital thermometer (only $10) for food safety and control over how well cooked I wanted my food. I gave some thought to analog thermometers but I am glad I chose this digital model. Far easier to accurately read.
I went to a store that sells, among other things, quality cooking accessories.
This one looks solid as opposed to the cheap looking ones at the supermarket for the same price.
This cool model snaps into a case that has a lanyard you can wear around your neck while grilling so you don't have to put it down.
A meat thermometer is a must, IMHO. I know a chef and he always has one in his uniform shirt pocket at work.
Brought the burgers up to 160 degrees F and perfection.
Needless to say, tomorrow I will not be going out for lunch or dinner.
Nor will I be heating up my house cooking indoors in the middle of the very hot summer here in South Florida.
P.S. Two easy tips to make for easier cleanup.
1) Line the metal bottom of the grill (a few inches below the grates) to catch any drippings or bits of food.
Cut out circular holes to fit the foil around the burners.
Be careful not to block the opening that leads to the grease drip tray.
2) Cut a small piece of aluminum foil to size to line the drip tray.
Cleaning it then consists of just disposing of the small piece of foil.
I adapted this to work with a quick connect fitting on our travel trailer and it works great. It folds down small enough to fit in one of our external storage compartments and is light enough to lift in and out without too many hassles. To do the adaption you just need an adjustable wench and some basic practical skills. I used the following parts to adapt it (see photos for detailed steps):
- Anderson Metals Brass Pipe Fitting, Forged Reducing Street Elbow, 1/4" Female Pipe x 1/8" Male Pipe
- Camco 59903 Propane Quick-Connect Fitting - 1/4" NPT x Full Flow Male Plug
- Rectorseal 31551 1/2 Pint Brush Top Tru-Blu Pipe Thread Sealant
I used the liquid sealant because I had it from working on natural gas lines in our house. If I didn't already have it, I would have probably gone with thread tape instead - LA-CO 44080 Slic-Tite PTFE Pipe Thread Tape, Premium Grade.
I was going to get a Weber Q but it doesn't have the cart, at least not at a sub $200 pricepoint. This grill does the job and then some. I used the grill five times in the last two weeks, trying different approaches and methods, and have come up with a few tips and tricks to make the grill work it's best. Please note that this grill is one of the best I have ever used and certainly better than the majority of gas grills I have used. It's no Weber, but then, it ain't 500 bucks either. So, on with the tips.
1. The burner has a "low" to "high" settings. The high settings are ONLY and I mean ONLY for using the burner attachment or griddle attachment. There is no need to use 20,000BTU's of heat on a grill this small. These guys that are melting handles and such are also ruining food with entirely too much heat. They ought to put this in the book, but they don't. So you read it hear first, been grilling for over 25 years, do NOT use the high setting for grilling...PERIOD! Think about it...my Weber, which is almost twice as big and has enough clearance built into the cover for a turkey or upright chicken, only has 40,000BTU. So 20,000 for a grill with a three inch clearance cover and burners less than an inch away from the food is way too much. NO HIGH!!! PERIOD...there, now I feel better.
2. Properly preheat the grill. Fire up the grill, set it to "MED", no higher (READ # 1!!!), close the cover, and let it run for 10 minutes. This will get the grates properly heated as well as everything else. This will allow for even heat for cooking.
NOTE: The cover for this grill (I am referring to the lid that covers the grill during cooking) is durable as long as you (say it with me, folks!) DON'T USE THE HIGH SETTING FOR GRILLING!! Now given that, even on the lowest of heat setting the lid will "warp" when heated. I would bet that even a good dose of sunlight would do this. It's no worries, but it does cause a potential issue. This happens to most grills but it's so little you never notice it. But on this grill, the lid lock pin slides down into a slot that only has about a 1/16" clearance. The cover then heats up, moving the lock very VERY slightly but just enough, causing the grill not to open easily because of the pin catching on the slot. TO avoid this, after unlocking and opening the grill cover, just turn the lever to the "lock" position prior to preheating. ADVANCED FIX: I think utilizing a bit of backyard engineering IE tinsnips to open up the slot for more clearance while still being able to lock the lid may do the trick. IN the interim, just flipping to lock will still allow the lid to close, but the lock pin won't slide into the slot. As far as the highly reported melting lid handle, I have made attempts to get the handle hot enough to melt with the grill on medium and have determined that it simply won't happen. No concern, as long as you FOLLOW RULE#1!!
3. Once preheated, do what you would do with a normal gas grill heat control utilizing the "Coleman Roadtrip Medium" setting as "HIGH." Most folks go to Medium on a gas grill, so that would be half way between MED and LOW on this grill. Make sense? Good. I usually cook a tick above halfway.
4. Now just use like a normal gas grill, keeping the cover closed at all times. I will state that even at these supposedly low heat settings, this grill does cook faster than my big Weber, so keep an eye out the first few times you use it.
5. Foil for cleanup of the drip pan? I don't like that idea. The shiny drip pan cleans up so easily it's not required. Also, there is a problem if the foil is wrinkled at all you won't have proper draining of the grease, resulting in flair up and fire. I use hot, soapy water and let the excess water go to the drip pan. It cleanse up very easily.
That's all I got. If you follow my rules, you will love this grill.