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Colman's, Dry Mustard Powder, 4 oz

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2,542 ratings

| 18 answered questions

Amazon's Choice in Mustard Seeds & Powder by Colman's

-7% $7.40 ($1.85 / Ounce)

Was: $7.96

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Flavor	Mustard
Weight	4 Ounces
Brand	Colman's
Package Weight	0.16 Kilograms
Variety	Mustard

About this item

Just add cold water to make a classic English condiment
A pinch or two of dry mustard is perfect for perking up a vinaigrette dressing
Colman's Mustard has been the favoured mustard of both the Royal Family and the British nation since 1814
To enjoy Colman's in true British style pair with roasts, sausage, cold meats, or liven up your sandwichs and dips
Product of Great Britain

New (10) from $7.40 FREE Shipping on orders over $25.00 shipped by Amazon.

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Product Description

Give your everyday recipes a spicy kick with Colman’s Dry Mustard Powder. Our gourmet hot mustard is made using time-honored traditions and the highest quality ingredients. Our mustards perfectly blend white and brown mustard seeds from England to heat up your favorite dishes. Dubbed “The Queens Mustard” and awarded the royal emblem, our mustards are created with meticulous care and impeccable craftsmanship. Since 1814, Colman’s has been providing mustard options for your sandwiches, stews, dips, dressings and more, capturing the taste buds of at-home chefs and foodies. It is a bold, hot kitchen staple. Let Colman’s bring the heat to your kitchen!

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1.8 x 2.55 x 4.3 inches; 4 Ounces
Item model number ‏ : ‎ 100379767
Department ‏ : ‎ Grocery
UPC ‏ : ‎ 667803000752 721864807764 767563248866
Manufacturer ‏ : ‎ Colman's
ASIN ‏ : ‎ B000I4MKSS

Best Sellers Rank: #12,417 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #12 in Mustard Seeds & Powder

Customer Reviews:
2,542 ratings

Important information

Ingredients

Mustard flour

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer Questions & Answers

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Customer reviews

5 star		87%
4 star		8%
3 star		3%
2 star		1%
1 star		1%

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Top reviews from the United States

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Maggie May 1957

Mustard plaster for congestion

Reviewed in the United States on March 18, 2020

Size: 4 Ounce (Pack of 1)Verified Purchase

My Mom always used mustard plasters on us when we were little to get rid of chest congestion! They always worked so well, so recently when I had terrible congestion, I decided to make one! None of the other mustards I tried got hot! Then I remembered the yellow tin and found it on here! I made the mustard plaster placed it on my chest, and it heated up immediately! I'm so happy I found this wonderful mustard on here! I use 1 tablespoon Coleman dried mustard, 5 tablespoons flour, enough water to make a heavy paste! Place in two paper towels, you don't want this directly on skin because it will burn your skin! Leave on for up to 20 minutes, no longer! I move it to different areas, but again never leave it in one place for longer than 20minutes! I'm not a doctor and this is a home remedy so use at your own risk!

40 people found this helpful

Helpful

S. McCandlish

Kind of a specialty item, but amazing. It's very spicy!

Reviewed in the United States on August 5, 2020

Size: 4 Ounce (Pack of 1)Verified Purchase

If you just put some on your tongue it seems mild. The thing is, it takes a while for the flavor to develop. The spicy bite and nose-tickling of mustard, horseradish, wasabi, and fresh garlic is the result of a natural compound called allyl isothiocyanate (I had to look that up on Wikipedia). This stuff has LOTS of it, but it doesn't kick into action until you mix this with some water and let it sit for a while. Then you end up with about the spiciest mustard you can make.

If you're not looking for an explosively tasty sandwich spread, you can use this in any recipe that calls for mustard powder or mustard seed, though if the latter I would also add some actual mustard seeds, since the popping crunch of them is part of the intended recipe results. But most of them are bland. So, adding this Colman's powder will make it very much not bland, especially if you pre-mix it and let it sit for 15 minutes or so.

Mustard is used in various quantities in a large array of African, European, Middle Eastern and Asian dishes, so this is good to have around. Added in reasonable quantities, it can really add a certain "je ne sais quoi" to stir fry, curry, and other multi-spice dishes. People may not be able to tell why yours stands out, but it'll be memorable.

Anyway, I never buy any mustard powder but this one. It's the standard by which others are measured.

11 people found this helpful

Helpful

Kathy

Restore sulforaphane to frozen broccoli

Reviewed in the United States on April 30, 2017

Size: 4 Ounce (Pack of 1)Verified Purchase

Dr Greger has a video on broccoli. I make soup from frozen broccoli, well too bad for me. The heat processing prior to freezing kills the enzyme that makes it a cancer killer. His video "Second strategy to cooking broccoli" informs that adding mustard powder helps make the sulforaphane that makes the broccoli so awesome for us. He also has a way for fresh but I rarely have fresh broccoli. So I now add this mustard powder to the soup in the blender and hope it's all good for me.

30 people found this helpful

Helpful

Dal

Simply the Best Mustard Powder... ever

Reviewed in the United States on March 20, 2015

Size: 4 Ounce (Pack of 1)Verified Purchase

Ummmm-good. Colman's Mustard Powder seems a cut above most others, and lends that distinctive mustard flavor that a quality mustard powder should.

Classic Yellow Mustard Recipe

INGREDIENTS:
4 Tbsp mustard powder
¼ cup water
3 Tbsp white distilled vinegar
½ tsp flour
¼ tsp +⅛ tsp salt
⅛ tsp turmeric
pinch garlic powder
pinch paprika

DIRECTIONS:
Combine all ingredients in small saucepan over medium heat, and whisk until smooth. When mixture comes to boil, reduce heat and simmer 5-10 minutes, stirring often. Remove from heat, and leave uncovered for a minute or so, then cover pan until cool. Chill and store in a covered container. Makes ¼ cup...

NOTE: American passion for yellow mustard began in St. Louis at the 1904 Worlds Fair when the tangy sauce was spread over the classic American hot dog.

48 people found this helpful

Helpful

Kindle Customer

Hot, fresh, and tasty!

Reviewed in the United States on November 8, 2019

Size: 4 Ounce (Pack of 1)Verified Purchase

I was afraid that I wasn't getting the right thing, but once I mixed some up for me egg rolls, I was relieved to find that I'd gotten the right thing. I like hot mustard on my egg rolls and fried rice, so I mix the powder with a few drips of water to make a mustard paste. It's great and gives me that flare I'm looking for. What I like is that it's fresh every time and not from a jar, that may have been in the fridge for years, or a packet. 😀

8 people found this helpful

Helpful

Martha Curtis

A display worthy little tin and the best powdered mustard made.

Reviewed in the United States on October 29, 2017

Size: 2 Ounce (Pack of 6)Verified Purchase

I was so glad to find these, as I used them with small English tea tins from Amazon to decorate tables at a reunion for WWII vets who had served in the Air Corps in England. Their base was just outside Norwich, where Colman's Mustard is made. Everyone took the tins home as a souvenir. I was so glad to find them in a multiple pack of small tins.

18 people found this helpful

Helpful

BIG BRYAN'S BIG ADVENTURE

VERY GOOD, NOT QUITE GREAT

Reviewed in the United States on August 21, 2020

Size: 4 Ounce (Pack of 1)Verified Purchase

Very tasty, very finely ground mustard powder but it has less punch than my preferred brand (S&B).
My suggestion would be buy Coleman's mustard powder if you want the twang without all the bang. But if you're like me and and want ALL the TWANG and BANG S&B Hot Oriental mustard (sold right here on Amazon) might be a better choice.
HEADS UP: don't be dumb like me and open either one under a AC vent or near a fan without tapping them down. I really angered my bloodhound. It's been 2 days and he's still taking a very cautious route through the kitchen. I'm so sorry Beauregard!

2 people found this helpful

Helpful

jdp

OK so far

Reviewed in the United States on October 22, 2019

Size: 4 Ounce (Pack of 1)Verified Purchase

My wife cannot eat glutton, which includes distilled vinegar. Also, cannot tolerate soy and those so-called "natural flavoring" which is made from soy. Even small amounts, like in French's, eventually catch up to her, and they did. Went online for homemade mustard recipes. Brought home some McCormick's dried mustard and that was a mistake. Something in it. Bought Coleman's, and so far, no problems, except it's a different taste, slightly spicier than what we're used to here with processed mustard. But, OK so far.

4 people found this helpful

Helpful

Top reviews from other countries

Christopher J. Everett

COLEMANS MUSTARD POWDER

Reviewed in the United Kingdom on October 15, 2020

Size: 4 Ounce (Pack of 1)Verified Purchase

this is the A1 daddy of all mustard`s
mix it to your own prefered strength
i love it so much

Amazon Customer

Five Stars

Reviewed in the United Kingdom on August 27, 2017

Size: 4 Ounce (Pack of 1)Verified Purchase

G/reat with steak .

Mick Gray

Best mustard

Reviewed in the United Kingdom on May 4, 2017

Size: 4 Ounce (Pack of 1)Verified Purchase

Best mustard

Mrs. S. M. Bannatyne

mustard

Reviewed in the United Kingdom on January 26, 2014

Size: 4 Ounce (Pack of 1)Verified Purchase

Found it impossible to purchase in any of my local shops and use it in a recipe that requires dry mustard

Amazon Customer

Five Stars

Reviewed in the United Kingdom on October 16, 2017

Size: 4 Ounce (Pack of 1)Verified Purchase

Very good purchase.

See all reviews

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Colman's, Dry Mustard Powder, 4 oz

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