Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
Colonial Food (Shire Library USA) Paperback – June 18, 2013
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
“In this lean book, Ann Chandonnet manages to cover the wide variety of Colonial food, exploring the foodways of the original 13 colonies, but also reaching into French and Spanish territories, as well as Native American food. Her wide reach makes it clear that Colonial food had a varied character, based on the settler's own traditions, what they found in the New World, and how they interacted with other communities.” ―Culinary Historians of Washington, D.C.
About the Author
Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, DC, and is the author of the award-winning Gold Rush Grub and The Pioneer Village Cookbook. She lives in Charlotte, NC.